Crispy potato rings are the ultimate crunchy snack. They are golden, crispy on the outside, and soft on the inside, making them perfect for dipping and sharing.
If you love onion rings but want a potato twist, this recipe is for you! Whether you fry, bake, or air-fry them, these potato rings are irresistibly delicious.
Table of Contents
Why You’ll Love This Recipe
- Crispy & Golden – A crunchy texture with a soft, fluffy center.
- Easy to Make – Simple ingredients and quick prep time.
- Perfect for Parties – A fun, shareable snack.
- Versatile Cooking Methods – Can be fried, baked, or air-fried.
🥔 Ingredients for Crispy Potato Rings Recipe
Main Ingredients:
- 3 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water (adjust as needed)
- 1 cup breadcrumbs (panko for extra crunch)
- Vegetable oil for frying
👨🍳 How to Make Crispy Potato Rings
1. Prepare the Potato Dough
- Boil the potatoes until soft, then mash them in a bowl.
- Add flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
- Gradually add water while mixing until you get a smooth, non-sticky dough.
2. Shape the Potato Rings
- Lightly flour a surface and roll the dough into a ½-inch thick sheet.
- Use a circular cutter or glass to cut out rings.
- Use a smaller cutter to cut out the center of each ring.
3. Coat the Potato Rings
- Dredge each ring in breadcrumbs, pressing gently to coat evenly.
- Let them rest for 5-10 minutes to help the coating stick.
4. Choose Your Cooking Method
Option 1: Frying
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the potato rings for 2-3 minutes per side until golden brown.
- Drain on a paper towel to remove excess oil.
Option 2: Baking
- Preheat oven to 400°F (200°C).
- Place potato rings on a lined baking sheet and spray with cooking oil.
- Bake for 20 minutes, flipping halfway for even crispiness.
Option 3: Air Frying
- Preheat air fryer to 375°F (190°C).
- Lightly spray the rings with oil.
- Air fry for 12-15 minutes, shaking the basket halfway through.
🔥 Serve hot with your favorite dipping sauce!
📦 Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Arrange on a baking sheet, freeze for 1 hour, then transfer to a freezer bag for up to 2 months.
- Reheat: Bake at 375°F (190°C) for 10-12 minutes, or air fry for 5 minutes at 375°F.
🚨 Common Problems & Solutions
| Problem | Solution |
|---|---|
| Rings fall apart | Make sure the dough is not too wet; add more flour if needed. |
| Not crispy enough | Use panko breadcrumbs and double coat the rings. |
| Too oily | Fry at the correct temperature (350-375°F) to prevent oil absorption. |
| Rings lose shape | Let them rest for 10 minutes before frying to firm up. |
🌟 Flavor Variations & Additions
✔ Cheesy Potato Rings: Add shredded cheese to the dough for a gooey texture.
✔ Spicy Rings: Add cayenne pepper or hot sauce to the batter.
✔ Herb-Infused Rings: Mix oregano, basil, or parsley into the dough.
✔ Vegan Option: Replace flour with chickpea flour for a gluten-free, vegan version.
🤔 Frequently Asked Questions
1. What makes potato rings crispy?
The key is double-coating the rings with breadcrumbs and ensuring they are fried at the right temperature.
2. Can I make potato rings without breadcrumbs?
Yes! You can use crushed cornflakes, almond flour, or grated parmesan instead.
3. How do I prevent potato rings from breaking?
Make sure your dough is firm, not too sticky, and let the shaped rings rest before frying.
4. Can I use sweet potatoes instead?
Yes! Sweet potatoes work well, but they may be softer in texture.
5. Are potato rings healthier when baked?
Yes! Baking or air frying reduces oil absorption, making them a healthier alternative to frying.
6. What dips go well with crispy potato rings?
✔ Garlic aioli
✔ Spicy mayo
✔ Cheese sauce
✔ Ketchup
✔ BBQ sauce
7. Can I make potato rings in advance?
Yes! Shape the rings and freeze them uncooked. When ready, fry or bake directly from frozen.
📊 Nutrition Facts (Per Serving – 5 Rings)
| Nutrient | Amount |
|---|---|
| Serving Size | 5 rings |
| Calories | 280 kcal |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 2.5g |
| Unsaturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 420mg |
| Fiber | 3g |
| Sugar | 1g |
Final Thoughts: The Ultimate Crispy Potato Rings
These crispy potato rings are a fun, easy-to-make snack that’s perfect for dipping and sharing. Whether you fry, bake, or air-fry them, they will be irresistibly crunchy and delicious.
Try Next: If you’re a fan of easy yet flavorful recipes, don’t miss our Pam Chicken Nuggets Recall which pairs perfectly with this olive oil dip for an unforgettable dining experience!
Print
Crispy Potato Rings Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Make crispy, golden potato rings at home with this easy recipe. A crunchy, delicious snack perfect for dipping and sharing.
Ingredients
Main Ingredients:
- 3 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water (adjust as needed)
- 1 cup breadcrumbs (panko for extra crunch)
- Vegetable oil for frying
Instructions
1️⃣ Prepare the Potato Dough
- Boil the potatoes until soft, then mash them in a bowl.
- Add flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
- Gradually add water while mixing until you get a smooth, non-sticky dough.
2️⃣ Shape the Potato Rings
- Lightly flour a surface and roll the dough into a ½-inch thick sheet.
- Use a circular cutter or glass to cut out rings.
- Use a smaller cutter to cut out the center of each ring.
3️⃣ Coat the Potato Rings
- Dredge each ring in breadcrumbs, pressing gently to coat evenly.
- Let them rest for 5-10 minutes to help the coating stick.
4️⃣ Choose Your Cooking Method
Option 1: Frying
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the potato rings for 2-3 minutes per side until golden brown.
- Drain on a paper towel to remove excess oil.
Option 2: Baking
- Preheat oven to 400°F (200°C).
- Place potato rings on a lined baking sheet and spray with cooking oil.
- Bake for 20 minutes, flipping halfway for even crispiness.
Option 3: Air Frying
- Preheat air fryer to 375°F (190°C).
- Lightly spray the rings with oil.
- Air fry for 12-15 minutes, shaking the basket halfway through.
🔥 Serve hot with your favorite dipping sauce!
Notes
✅ Best served fresh – The rings stay crispy immediately after cooking.
✅ To store: Keep in an airtight container in the refrigerator for up to 3 days.
✅ To freeze: Freeze rings on a tray, then store in a freezer bag for up to 2 months.
✅ To reheat: Bake at 375°F (190°C) for 10-12 minutes, or air fry for 5 minutes at 375°F.
✅ For Extra Crispiness: Use panko breadcrumbs instead of regular breadcrumbs.
✅ For Spicy Rings: Add cayenne pepper to the batter before breading.
✅ Vegan Option: Replace flour with chickpea flour for a gluten-free, vegan version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer, Side Dish
- Method: Frying, Baking, Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 rings
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg