If you are concerned about store-bought pam chicken nuggets recall, this homemade chicken nuggets recipe is the perfect solution. Made with real chicken, no preservatives, and a crispy golden coating, these nuggets are both safe and delicious.
This easy recipe gives you control over the ingredients, ensuring high-quality, fresh, and flavorful nuggets without the risks of processed options. Whether you fry or bake them, these nuggets will be a family favorite.
Table of Contents
Why You Should Make This Recipe
- Safe & Free from Recalls – No risk of contamination or additives.
- Crispy & Juicy – Perfectly golden outside, tender inside.
- Customizable – Bake or fry, add seasonings, or use gluten-free breading.
- Kid-Friendly & Freezer-Friendly – Great for meal prep and picky eaters.
Ingredients for Pam Chicken Nuggets Recall Recipe
Chicken Base:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Breading:
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crispiness)
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for spice)
Cooking Options:
- For frying: 1 ½ cups vegetable oil
- For baking: 2 tablespoons olive oil spray
How to Make Pam’s Chicken Nuggets Recall Recipe
1. Prepare the Chicken:
- Cut the chicken into bite-sized nugget shapes.
- Season with salt, black pepper, and garlic powder.
2. Set Up the Breading Station:
- In a bowl, whisk together flour, paprika, onion powder, and cayenne pepper.
- In another bowl, beat eggs.
- In a third bowl, place breadcrumbs.
3. Coat the Chicken:
- Dip each chicken piece into the flour mixture → then into the beaten eggs → finally into the breadcrumbs.
- Press the breadcrumbs firmly to ensure even coating.
4. Choose Your Cooking Method:
Option 1: Frying
- Heat oil in a pan over medium-high heat.
- Fry nuggets for 3-4 minutes per side until golden brown and cooked through.
- Drain on a paper towel.
Option 2: Baking
- Preheat oven to 400°F (200°C).
- Place nuggets on a lined baking sheet and spray with olive oil.
- Bake for 20 minutes, flipping halfway, until crispy.
🔥 Serve with your favorite dipping sauce and enjoy!
Storage & Reheating Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Arrange nuggets on a baking sheet and freeze for 1 hour, then transfer to a freezer bag for up to 3 months.
- Reheat: Bake at 375°F (190°C) for 10-12 minutes, or air fry for 5 minutes at 375°F.
Common Problems & Solutions
| Problem | Solution |
|---|---|
| Nuggets are too dry | Use chicken thighs instead of breasts for juicier nuggets. |
| Coating falls off | Press breadcrumbs firmly onto the chicken and let them rest for 5 minutes before cooking. |
| Not crispy enough | Use panko breadcrumbs or spray with olive oil before baking. |
| Too oily | Fry at the correct temperature to avoid absorbing too much oil. |
Variations & Substitutions
✔ Gluten-Free: Use gluten-free flour and breadcrumbs.
✔ Low-Carb/Keto: Replace breadcrumbs with crushed pork rinds or almond flour.
✔ Spicy Nuggets: Add hot sauce to the eggs and extra cayenne to the flour.
✔ Cheesy Nuggets: Mix grated Parmesan into the breadcrumbs for added flavor.
Frequently Asked Questions
1. Why were Pam’s Chicken Nuggets recalled?
Food recalls happen due to contamination risks, improper labeling, or quality concerns. Always check the FDA website for updated recall information.
2. How can I make homemade chicken nuggets taste better?
Use fresh chicken, season the flour well, and coat evenly for better flavor and texture.
3. Can I air fry these chicken nuggets?
Yes! Air fry at 375°F for 10-12 minutes, shaking halfway for even crispiness.
4. Can I use frozen chicken for this recipe?
Yes, but thaw it completely before cooking to ensure even breading and cooking.
5. How do I make these nuggets extra crispy?
✔ Use panko breadcrumbs instead of regular breadcrumbs.
✔ Double coat the nuggets by dipping them in egg and breadcrumbs twice.
6. Are homemade nuggets healthier than store-bought?
Yes! No preservatives, lower sodium, and fresh ingredients make them a better option.
7. Can I marinate the chicken before breading?
Yes! Soak in buttermilk for 30 minutes for extra tenderness and flavor.
Nutrition Information (Per Serving – 6 Nuggets)
| Nutrient | Amount |
|---|---|
| Serving Size | 6 nuggets |
| Calories | 320 kcal |
| Carbohydrates | 28g |
| Protein | 25g |
| Fat | 14g |
| Saturated Fat | 3g |
| Cholesterol | 85mg |
| Sodium | 520mg |
| Fiber | 2g |
| Sugar | 1g |
Final Thoughts: The Best Alternative to Store-Bought Nuggets
This homemade chicken nuggets recipe is the perfect way to enjoy a crispy, juicy, and safe alternative to recalled store-bought versions. Whether you bake, fry, or air fry, these nuggets are packed with flavor and easy to make at home.
Try Next: If you’re a fan of easy yet flavorful recipes, don’t miss our Dill Pickle Hot Cheetos which pairs perfectly with this olive oil dip for an unforgettable dining experience!
Print
Pam Chicken Nuggets Recall
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Avoid recalled store-bought chicken nuggets with this easy homemade recipe. Crispy, juicy, and free from preservatives or contamination risks.
Ingredients
Chicken Base:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Breading:
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crispiness)
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for spice)
Cooking Options:
- For frying: 1 ½ cups vegetable oil
- For baking: 2 tablespoons olive oil spray
Instructions
1️⃣ Prepare the Chicken
- Cut the chicken into bite-sized nugget shapes.
- Season with salt, black pepper, and garlic powder.
2️⃣ Set Up the Breading Station
- In a bowl, whisk together flour, paprika, onion powder, and cayenne pepper.
- In another bowl, beat eggs.
- In a third bowl, place breadcrumbs.
3️⃣ Coat the Chicken
- Dip each chicken piece into the flour mixture → then into the beaten eggs → finally into the breadcrumbs.
- Press the breadcrumbs firmly to ensure even coating.
4️⃣ Choose Your Cooking Method
Option 1: Frying
- Heat oil in a pan over medium-high heat.
- Fry nuggets for 3-4 minutes per side until golden brown and cooked through.
- Drain on a paper towel.
Option 2: Baking
- Preheat oven to 400°F (200°C).
- Place nuggets on a lined baking sheet and spray with olive oil.
- Bake for 20 minutes, flipping halfway, until crispy.
Option 3: Air Frying
- Preheat air fryer to 375°F (190°C).
- Spray nuggets lightly with olive oil spray.
- Air fry for 10-12 minutes, shaking halfway.
🔥 Serve with your favorite dipping sauce and enjoy!
Notes
✅ Best served fresh – The nuggets remain crispy right after cooking.
✅ To store: Keep in an airtight container in the refrigerator for up to 3 days.
✅ To freeze: Freeze nuggets on a tray, then store them in a freezer bag for up to 3 months.
✅ To reheat: Bake at 375°F (190°C) for 10-12 minutes, or air fry for 5 minutes at 375°F.
✅ Gluten-Free Option: Use gluten-free flour and breadcrumbs.
✅ For Extra Crispiness: Use panko breadcrumbs instead of regular breadcrumbs.
✅ For Spicy Nuggets: Add hot sauce to the egg mixture before breading.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Dinner, Appetizer
- Method: Frying, Baking, or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 6 nuggets
- Calories: 320kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg