The MadeGood Granola Bars Recall has raised concerns among health-conscious snack lovers. Recently, the U.S. Food and Drug Administration (FDA) announced a recall affecting several batches of MadeGood granola bars due to potential contamination risks.
In this article, we’ll cover:
✔ Why the recall happened
✔ Which products are affected
✔ Health risks associated with the contamination
✔ What steps you should take if you own the affected products
✔ Safe and healthy alternatives to MadeGood granola bars
If you’ve recently purchased MadeGood products, this guide will help you stay informed and make safe snacking choices.
Table of Contents
Why Were MadeGood Granola Bars Recalled?
The FDA recall was issued due to concerns over potential undeclared allergens and possible contamination. The recall aims to prevent allergic reactions in individuals who are sensitive to:
- Peanuts
- Tree nuts
- Milk
In some cases, contamination with foreign materials (such as small plastic pieces) was also reported.
Possible Contamination Causes:
- Cross-contamination during manufacturing
- Labeling errors (undeclared allergens not mentioned on packaging)
- Defective packaging allowing exposure to external contaminants
Which MadeGood Products Are Affected?
Here’s a list of the recalled products according to the FDA update:
Product Name | Flavor | Package Size | UPC Code | Best Before Date |
---|---|---|---|---|
MadeGood Granola Bars | Chocolate Chip | 6 bars (0.85 oz) | 687456230001 | 12/2024 |
MadeGood Granola Minis | Mixed Berry | 5 oz | 687456230028 | 11/2024 |
MadeGood Crispy Squares | Vanilla | 6 squares (0.78 oz) | 687456230056 | 10/2024 |
MadeGood Granola Bars | Chocolate Banana | 6 bars (0.85 oz) | 687456230087 | 12/2024 |
MadeGood Soft Baked Cookies | Chocolate Chip | 6 oz | 687456230112 | 12/2024 |
Important Note: Always double-check the UPC codes and best before dates on your packaging before consuming these products.
What Should You Do If You Have Recalled Products?
If you own any of the affected products:
✔ Stop consuming the product immediately.
✔ Return the product to the store where you purchased it for a full refund.
✔ Contact MadeGood Customer Service.
If you or someone you know has an allergic reaction after consuming a recalled product, contact a healthcare provider immediately.
Health Risks of Consuming Recalled Granola Bars

Allergic Reactions
Undeclared allergens can cause severe allergic reactions, including:
- Swelling of the face, lips, or tongue
- Difficulty breathing
- Hives or skin rashes
- Digestive issues (nausea, vomiting, diarrhea)
Foreign Material Contamination
Ingesting foreign materials (e.g., plastic) may lead to:
- Mouth injuries
- Choking hazards
- Digestive tract injuries
Safe Alternatives to MadeGood Granola Bars

If you’re concerned about the safety of store-bought granola bars, here are some healthy and safe alternatives:
Kind Bars – Certified gluten-free and often allergen-friendly.
RXBAR – Made from simple ingredients like dates, nuts, and egg whites.
Lärabar – Known for using minimal ingredients and natural flavors.
Nature Valley Protein Bars – Gluten-free and rich in fiber.
Homemade Granola Bars – Customize the ingredients to fit your dietary needs.
How to Make Safe Homemade Granola Bars
Ingredients:
- 2 cups rolled oats
- ½ cup honey or maple syrup
- 1 cup nut butter (or sunflower seed butter for nut-free)
- ½ cup dark chocolate chips
- ½ teaspoon vanilla extract
Instructions:
Mix all ingredients in a bowl until combined.
Press the mixture into a lined baking tray.
Refrigerate for 2 hours until firm.
Cut into bars and store in an airtight container.
Frequently Asked Questions (FAQs)
1. Why was the MadeGood recall issued?
The recall was issued due to possible contamination from undeclared allergens and foreign materials detected during routine FDA inspections.
2. Are all MadeGood products affected?
No, only specific batches with certain UPC codes and best before dates are affected. Always verify the product details before consuming.
3. Can I get a refund for recalled MadeGood products?
Yes, return the recalled products to the store where you bought them for a full refund or contact MadeGood Customer Service directly.
4. Are there safe alternatives to MadeGood granola bars?
Yes! Brands like Kind Bars, RXBAR, and Lärabar offer allergy-friendly and safe snack options.
5. How can I stay updated on future food recalls?
Subscribe to the FDA Food Recall List and set up email alerts for the latest updates on food recalls.
Stay Informed & Snack Safely
The MadeGood Granola Bars recall serves as a reminder of the importance of food safety. Always check the FDA recall list for updates and verify product packaging before consuming any snacks.
For a safer alternative, try making homemade granola bars where you control every ingredient for a healthy, risk-free snack.
Smarter Snack Swaps & Toddler Food Safety Resources
Now that you’re up to speed on the MadeGood Granola Bars Recall, it’s a great time to explore safer, wholesome options and informed food choices for the whole family. Start with our go-to Healthy Toddler Lunch Ideas perfect for packing nutrition into every bite. If you’re wondering about safe store-bought options, don’t miss Can Toddlers Eat Lunchmeat? for practical guidance. Simplify your mornings with these Pack Toddler Lunch Tips, and for fun finger food alternatives, browse What to Feed Toddler Lunch (Finger Food Edition). Finally, if your little one heads to daycare, our Toddler Lunch Ideas for Daycare will help you plan with confidence and care.
Print
MadeGood Granola Bars Recall
- Total Time: 15 minutes
- Yield: 12 bars 1x
- Diet: Gluten Free
Description
Avoid store-bought risks with this easy, allergy-friendly homemade granola bar recipe. Perfect for a healthy and safe snack alternative.
Ingredients
Base Ingredients:
- 2 cups gluten-free rolled oats
- 1 cup sunflower seed butter (or any nut-free butter)
- ½ cup maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
Add-ins (Optional):
- ½ cup dairy-free chocolate chips
- ½ cup dried cranberries or raisins
- ¼ cup pumpkin seeds
- ¼ cup shredded coconut
Instructions
1️⃣ Prepare the Mixture
- In a large mixing bowl, combine sunflower seed butter and maple syrup.
- Add the vanilla extract, cinnamon, and salt. Mix until smooth.
2️⃣ Add Dry Ingredients
- Stir in the gluten-free rolled oats until fully coated.
- Add any desired add-ins (chocolate chips, dried fruit, seeds). Mix well.
3️⃣ Shape the Granola Bars
- Line an 8×8-inch baking dish with parchment paper.
- Press the mixture firmly into the dish, making sure it’s evenly spread.
4️⃣ Chill & Set
- Refrigerate the mixture for 2 hours or until firm.
- Once set, cut into bars or squares.
5️⃣ Serve & Store
- Store the granola bars in an airtight container in the refrigerator for up to 1 week.
Notes
✅ Allergy-Friendly: Use sunflower seed butter for a nut-free option.
✅ Gluten-Free: Use certified gluten-free oats.
✅ Vegan: Use maple syrup instead of honey and dairy-free chocolate chips.
✅ Storage: Store bars in the refrigerator for up to 1 week or freeze for up to 3 months.
✅ Customization: Add your favorite dried fruits, nuts, or seeds to personalize the flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Breakfast, Energy Bar
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg