Why were Pam’s Chicken Nuggets recalled?

Food recalls happen due to contamination risks, improper labeling, or quality concerns. Always check the FDA website for updated recall information.

How can I make homemade chicken nuggets taste better?

Use fresh chicken, season the flour well, and coat evenly for better flavor and texture. You can also marinate the chicken in buttermilk for 30 minutes before breading.

Can I air fry these chicken nuggets?

Yes! Air fry at 375°F for 10-12 minutes, shaking halfway for even crispiness. This method reduces oil usage while keeping the nuggets crispy.

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking to ensure even breading and cooking. Frozen chicken may cause uneven cooking and affect the texture.

How do I make these nuggets extra crispy?

Use panko breadcrumbs instead of regular breadcrumbs. Double coat the nuggets by dipping them in egg and breadcrumbs twice for extra crunch.

Are homemade nuggets healthier than store-bought?

Yes! Homemade chicken nuggets contain no preservatives, lower sodium, and fresh ingredients, making them a healthier option compared to processed versions.

Can I marinate the chicken before breading?

Yes! Soak the chicken in buttermilk for 30 minutes before breading. This makes the nuggets extra tender and flavorful.

What dipping sauces pair well with homemade chicken nuggets?

Some great dipping sauces include honey mustard, barbecue sauce, ranch, buffalo sauce, or a simple homemade garlic aioli.

Can I freeze homemade chicken nuggets?

Yes! Arrange nuggets on a baking sheet and freeze for 1 hour, then transfer to a freezer bag. They can be stored for up to 3 months. Reheat in the oven or air fryer.

What is the best oil for frying chicken nuggets?

Use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils provide a crispy texture without burning.

Pam Chicken Nuggets Recall

Description

Avoid recalled store-bought chicken nuggets with this easy homemade recipe. Crispy, juicy, and free from preservatives or contamination risks.

Ingredients

Scale

Chicken Base:

2 large boneless, skinless chicken breasts, cut into bite-sized pieces
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

Breading:

1 cup all-purpose flour (or gluten-free flour)
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crispiness)
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional for spice)

Cooking Options:

For frying: 1 ½ cups vegetable oil
For baking: 2 tablespoons olive oil spray

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Instructions

1️⃣ Prepare the Chicken

Cut the chicken into bite-sized nugget shapes.
Season with salt, black pepper, and garlic powder.

2️⃣ Set Up the Breading Station

In a bowl, whisk together flour, paprika, onion powder, and cayenne pepper.
In another bowl, beat eggs.
In a third bowl, place breadcrumbs.

3️⃣ Coat the Chicken

Dip each chicken piece into the flour mixture → then into the beaten eggs → finally into the breadcrumbs.
Press the breadcrumbs firmly to ensure even coating.

4️⃣ Choose Your Cooking Method

Option 1: Frying

Heat oil in a pan over medium-high heat.
Fry nuggets for 3-4 minutes per side until golden brown and cooked through.
Drain on a paper towel.

Option 2: Baking

Preheat oven to 400°F (200°C).
Place nuggets on a lined baking sheet and spray with olive oil.
Bake for 20 minutes, flipping halfway, until crispy.

Option 3: Air Frying

Preheat air fryer to 375°F (190°C).
Spray nuggets lightly with olive oil spray.
Air fry for 10-12 minutes, shaking halfway.

🔥 Serve with your favorite dipping sauce and enjoy!

Notes

✅ Best served fresh – The nuggets remain crispy right after cooking.
✅ To store: Keep in an airtight container in the refrigerator for up to 3 days.
✅ To freeze: Freeze nuggets on a tray, then store them in a freezer bag for up to 3 months.
✅ To reheat: Bake at 375°F (190°C) for 10-12 minutes, or air fry for 5 minutes at 375°F.
✅ Gluten-Free Option: Use gluten-free flour and breadcrumbs.
✅ For Extra Crispiness: Use panko breadcrumbs instead of regular breadcrumbs.
✅ For Spicy Nuggets: Add hot sauce to the egg mixture before breading.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack, Dinner, Appetizer
Method: Frying, Baking, or Air Frying
Cuisine: American

Nutrition

Serving Size: 6 nuggets
Calories: 320kcal
Sugar: 1g
Sodium: 520mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg