Why was the MadeGood granola bars recall issued?

The recall was issued due to the potential presence of undeclared allergens (peanuts, tree nuts, milk) and foreign materials such as small plastic pieces, detected during FDA routine inspections. This recall aims to prevent allergic reactions and contamination risks.

Are all MadeGood products affected?

No, only specific batches with particular UPC codes and best-before dates are affected by the recall. Always verify product details by checking the packaging and consulting the official FDA recall list before consuming the product.

Can I get a refund for recalled MadeGood granola bars?

Yes, affected consumers can return the recalled products to the store where they purchased them for a full refund. Alternatively, you can contact MadeGood Customer Service for further assistance.

What are the health risks of consuming recalled MadeGood granola bars?

The health risks include severe allergic reactions (swelling, difficulty breathing, rashes) for those with sensitivities to undeclared allergens. Ingesting foreign materials like plastic may result in mouth injuries, choking hazards, or digestive issues.

Are there safe alternatives to MadeGood granola bars?

Yes, safe alternatives include Kind Bars, RXBAR, Lärabar, and Nature Valley Protein Bars. You can also try making homemade granola bars using allergen-free ingredients.

How can I stay updated on future food recalls?

To stay informed, subscribe to FDA food recall alerts through the official FDA website or sign up for email notifications related to food recalls and safety updates.

MadeGood Granola Bars Recall

Description

Avoid store-bought risks with this easy, allergy-friendly homemade granola bar recipe. Perfect for a healthy and safe snack alternative.

Ingredients

Scale

Base Ingredients:

2 cups gluten-free rolled oats
1 cup sunflower seed butter (or any nut-free butter)
½ cup maple syrup or honey
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
¼ teaspoon salt

Add-ins (Optional):

½ cup dairy-free chocolate chips
½ cup dried cranberries or raisins
¼ cup pumpkin seeds
¼ cup shredded coconut

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Prepare the Mixture

In a large mixing bowl, combine sunflower seed butter and maple syrup.
Add the vanilla extract, cinnamon, and salt. Mix until smooth.

2️⃣ Add Dry Ingredients

Stir in the gluten-free rolled oats until fully coated.
Add any desired add-ins (chocolate chips, dried fruit, seeds). Mix well.

3️⃣ Shape the Granola Bars

Line an 8×8-inch baking dish with parchment paper.
Press the mixture firmly into the dish, making sure it’s evenly spread.

4️⃣ Chill & Set

Refrigerate the mixture for 2 hours or until firm.
Once set, cut into bars or squares.

5️⃣ Serve & Store

Store the granola bars in an airtight container in the refrigerator for up to 1 week.

Notes

✅ Allergy-Friendly: Use sunflower seed butter for a nut-free option.
✅ Gluten-Free: Use certified gluten-free oats.
✅ Vegan: Use maple syrup instead of honey and dairy-free chocolate chips.
✅ Storage: Store bars in the refrigerator for up to 1 week or freeze for up to 3 months.
✅ Customization: Add your favorite dried fruits, nuts, or seeds to personalize the flavor and texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack, Breakfast, Energy Bar
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 180kcal
Sugar: 8g
Sodium: 80mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg