Boil the Potatoes:

• Wash the potatoes thoroughly and place them in a large pot.
• Cover with water, add a pinch of salt, and bring to a boil.
• Cook the potatoes until fork-tender, about 15 minutes.
• Drain and let them cool slightly.

Preheat the Oven:

• Preheat your oven to 425°F (220°C).
• Line a baking sheet with parchment paper or a silicone baking mat.

Smash the Potatoes:

• Arrange the boiled potatoes on the prepared baking sheet, leaving space between each.
• Using the back of a fork, a potato masher, or the bottom of a glass, gently smash each potato to about ½-inch thickness.
• Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and garlic powder.

Bake the Potatoes:

• Bake in the preheated oven for 20 minutes, or until the edges are golden and crispy.

Add Toppings:

• Remove the tray from the oven and sprinkle the shredded cheddar cheese and bacon bits over each potato.
• Return the tray to the oven and bake for another 5 minutes, just until the cheese melts.

Garnish and Serve:

• Remove from the oven and top each potato with a dollop of sour cream.
• Sprinkle freshly chopped chives over the top.
• Serve immediately and enjoy the crispy, cheesy goodness!