How to Make Irresistible Loaded Smashed Potatoes Today!

Why Loaded Smashed Potatoes?

Let’s agree—everyone loves potatoes. Whether mashed, fried, or roasted, they’re the star of any meal. But if you’re looking for a dish that’s crispy, cheesy, and downright addictive, loaded smashed potatoes are the ultimate choice. These little bites of heaven are the perfect combination of textures: crunchy on the outside, soft and creamy on the inside, and loaded with toppings that pack a punch of flavor.

In this guide, we’ll show you how to make the perfect loaded smashed potatoes step by step. You’ll also learn about common mistakes and how to avoid them, tips for customizing the recipe, and even ideas on how to serve them. Ready to elevate your potato game? Let’s get started! 🥔💥

What Are Loaded Smashed Potatoes?

Imagine this: crispy roasted potatoes topped with melted cheese, smoky bacon, a dollop of tangy sour cream, and a sprinkle of fresh chives. That’s what loaded smashed potatoes are all about! They combine the crispy texture of smashed potatoes with the flavor-packed toppings of a loaded baked potato. Whether you serve them as a snack, appetizer, or side dish, they’re guaranteed to be a hit.

Ingredients You’ll Need

Tip: Use baby potatoes for the best results. Their small size and creamy texture make them perfect for smashing!

Step-by-Step Preparation

Boiling the Potatoes

1. Start by washing your potatoes thoroughly to remove any dirt.
2. Place them in a large pot, cover them with water, and add a pinch of salt.
3. Bring the water to a boil and let the potatoes cook until they’re fork-tender, which usually takes about 15 minutes.
4. Once cooked, drain the water and let the potatoes cool slightly.

Pro Tip: Don’t overcook the potatoes, or they’ll become too soft to smash properly!

Smashing the Potatoes

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange the boiled potatoes on the baking sheet, leaving some space between each one.
3. Use the back of a fork, a potato masher, or even the bottom of a glass to gently smash each potato. Flatten them to about ½-inch thickness for the perfect crispy texture.
4. Drizzle olive oil generously over the smashed potatoes, then sprinkle with salt, pepper, and garlic powder.

Block Quote: “The secret to crispy potatoes is high heat and plenty of olive oil. Don’t skimp!”

Adding the Toppings

1. Bake the smashed potatoes in the preheated oven for about 20 minutes, or until the edges turn golden and crispy.
2. Remove the tray from the oven and sprinkle shredded cheddar cheese and bacon bits over each potato.
3. Return the tray to the oven for another 5 minutes, just until the cheese melts.
4. Take them out, add a dollop of sour cream on each potato, and garnish with chopped chives.

Emoji Tip: Want to make it even more fun? Add jalapeños 🌶️ or avocado slices 🥑 as extra toppings!

Common Problems and Easy Fixes

• Potatoes fall apart when smashed: This happens if they’re overcooked. Next time, reduce the boiling time.
• Potatoes stick to the baking sheet: Make sure to use parchment paper or grease the sheet with olive oil.
• Not crispy enough: Increase the baking time slightly or ensure the potatoes are spread out to avoid steaming.

Pro Tip: For an extra crunch, flip the potatoes halfway through baking.

Serving Suggestions

Loaded smashed potatoes are versatile and can be served in many ways. Here are some ideas:

• As a side dish: Pair them with grilled chicken, steak, or roasted veggies.
• As a snack: Serve them with a dipping sauce like ranch or garlic aioli.
• As party food: Arrange them on a platter and let your guests customize their toppings!

Tips for Customizing Your Recipe

Want to make this recipe your own? Here are some ideas:

• Vegetarian option: Skip the bacon and add roasted veggies like bell peppers or mushrooms.
• Spicy twist: Add a sprinkle of red chili flakes or top with sliced jalapeños.
• Cheese swap: Use mozzarella, gouda, or pepper jack instead of cheddar for a unique flavor.
• Herb lovers: Mix rosemary, thyme, or parsley into the olive oil before drizzling.

Nutritional Information

Block Quote: “This dish is indulgent but well worth the splurge—it’s all about balance!”

Why You’ll Love This Recipe

Loaded smashed potatoes are more than just a side dish—they’re an experience. The crispy edges, gooey cheese, and savory bacon come together in every bite to create a dish that’s hard to resist. Plus, it’s easy to make and perfect for any occasion, whether you’re hosting a dinner party or looking for a cozy snack to enjoy on your own.

Final Thoughts

There you have it! Loaded smashed potatoes are the perfect addition to any meal. With simple ingredients, easy steps, and endless customization options, this recipe is a must-try. So, what are you waiting for? Grab your potatoes, get in the kitchen, and let’s start smashing! 🥔✨

Try Next: If you’re a fan of easy yet flavorful recipes, don’t miss our French Onion Meatballs which pairs perfectly with this olive oil dip for an unforgettable dining experience! 

Loaded Smashed Potatoes

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• Author: Chef Tima
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Loaded smashed potatoes are the ultimate comfort food, combining crispy roasted potatoes with the indulgent toppings of a loaded baked potato. Perfectly smashed, golden-brown potatoes are topped with gooey melted cheddar cheese, smoky bacon bits, tangy sour cream, and a sprinkle of fresh chives. This dish is incredibly versatile, making it an irresistible side dish, snack, or party appetizer. With simple ingredients and easy preparation, you can whip up this crowd-pleaser in no time. Whether you’re hosting a dinner or craving a cozy treat, these loaded smashed potatoes deliver a satisfying crunch and rich flavor in every bite! 🥔✨

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Ingredients

Scale 1x2x3x

• 1.5 lbs (700g) baby potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1/2 cup sour cream
• 2 tablespoons fresh chives, chopped

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Instructions

• Boil the Potatoes:

  • Wash the potatoes thoroughly and place them in a large pot.
  • Cover with water, add a pinch of salt, and bring to a boil.
  • Cook the potatoes until fork-tender, about 15 minutes.
  • Drain and let them cool slightly.

• Preheat the Oven:

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

• Smash the Potatoes:

  • Arrange the boiled potatoes on the prepared baking sheet, leaving space between each.
  • Using the back of a fork, a potato masher, or the bottom of a glass, gently smash each potato to about ½-inch thickness.
  • Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and garlic powder.

• Bake the Potatoes:

  • Bake in the preheated oven for 20 minutes, or until the edges are golden and crispy.

• Add Toppings:

  • Remove the tray from the oven and sprinkle the shredded cheddar cheese and bacon bits over each potato.
  • Return the tray to the oven and bake for another 5 minutes, just until the cheese melts.

• Garnish and Serve:

  • Remove from the oven and top each potato with a dollop of sour cream.
  • Sprinkle freshly chopped chives over the top.
  • Serve immediately and enjoy the crispy, cheesy goodness!

Notes

• Use baby potatoes for the best texture—they’re small, creamy, and perfect for smashing.
• For extra crunch, flip the potatoes halfway through baking.
• Want to customize? Swap bacon for veggies, or try a different cheese like mozzarella or gouda.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the recipe
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 30mg