What are the main ingredients to make a doughnut like this recipe?

The key ingredients to make a doughnut include mashed potatoes, cooked chicken, cheese, flour, egg, and breadcrumbs. This savory twist on the classic doughnut combines flavors in a way that fits perfectly in any donut recipe book.

Is this a good recipe for savory donut dough?

Absolutely! This donut dough recipe uses a unique combination of savory ingredients to create a soft, flavorful dough, making it perfect for those looking to explore beyond sweet dough nuts.

Can I freeze the dough for this donuts recipe?

Yes, you can shape the doughnuts and freeze them before frying. This helps you prepare in advance while keeping the quality of your donut dough intact.

Can this recipe be part of a donut recipe book collection?

Definitely! This unique combination of crispy chicken and mashed potatoes adds a savory and innovative recipe to any donut recipe book.

What makes this dough different from classic dough nuts?

Unlike traditional dough nuts, this dough combines savory ingredients like chicken and potatoes, making it a great alternative for those looking for a non-sweet, filling treat.

Is this dough for donuts recipe suitable for beginners?

Yes, the steps are easy to follow, and the dough is very forgiving, making it an ideal donut dough recipe for home cooks at all levels.

Crispy Chicken and Potato Doughnuts

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Craving something crispy, comforting, and completely irresistible? These Crispy Chicken and Potato Doughnuts are about to become your new favorite snack! Combining the savory flavors of tender chicken, creamy mashed potatoes, and a golden crunchy coating, this creative twist on traditional doughnuts is perfect for family dinners, parties, or a weekend treat. Packed with flavor and easy to make at home, this recipe brings together the best of comfort food in one bite-sized delight.

Why You’ll Love This Recipe Crispy Chicken and Potato Doughnuts

Crispy on the outside, soft and flavorful on the inside these Crispy Chicken and Potato Doughnuts are the ultimate comfort food. Whether you’re looking for a unique snack, a party appetizer, or a fun twist on classic ingredients, this recipe delivers crunch, taste, and satisfaction in every bite!

Pure Comfort

Imagine the perfect combination of tender chicken, creamy mashed potatoes, and a golden, crispy coating. These doughnuts are savory, satisfying, and sure to be a family favorite!

Ingredients of Crispy Chicken and Potato Doughnuts

What You Need

For the Doughnuts:
- 2 medium potatoes, boiled and mashed
- 1 cup cooked and shredded chicken
- ½ cup shredded cheese (cheddar or mozzarella)
- 2 tbsp cornflour
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp salt (adjust to taste)
- 1 egg
For Coating:
- 1 egg, beaten
- 1 cup breadcrumbs
- ½ cup all-purpose flour
For Frying:
- Vegetable oil (for deep frying)

Time to Cook

Preparation: 20 minutes
Cooking: 15 minutes
Total Time: 35 minutes

Steps to Make Crispy Chicken and Potato Doughnuts

Make It Perfect

Prepare the Dough:
- In a mixing bowl, combine mashed potatoes, shredded chicken, cheese, cornflour, all-purpose flour, garlic powder, onion powder, black pepper, paprika, and salt.
- Add the egg and mix well to form a smooth dough.
Shape the Doughnuts:
- Take a portion of the dough and roll it into a ball.
- Flatten slightly and use a small cutter or your finger to create a hole in the center, forming a doughnut shape.
- Repeat for the remaining mixture.
Coating Process:
- Dredge each doughnut in flour, dip in beaten egg, then coat with breadcrumbs.
- Ensure an even coating for extra crispiness.
Frying Time:
- Heat oil in a deep pan to 350°F (175°C).
- Fry the doughnuts in batches until golden brown and crispy.
- Remove and drain on a paper towel.

Mix It Up

Add finely chopped green chilies for a spicy kick.
Use different cheeses like parmesan for extra depth of flavor.
Mix in some herbs like parsley or chives for freshness.

Perfect Partners

Serve with garlic aioli, spicy mayo, or a tangy BBQ sauce.
Pair with a fresh coleslaw or a simple green salad for a balanced meal.

Busy Day Hero

Need a quick meal? Make the doughnuts in advance and freeze them just fry when needed!

Work Ahead

Prepare the dough a day ahead, refrigerate, and fry fresh for the best taste.

Save Some For Later

Store leftovers in an airtight container and reheat in the oven at 350°F for 10 minutes to retain crispiness.

Everyone’s Happy

A guaranteed hit for kids and adults alike serve at parties, family dinners, or as a fun weekend snack.

Good For You Too

Baked option: Instead of frying, bake at 400°F (200°C) for 20 minutes, flipping halfway.

Easy Clean Up

Use parchment paper while shaping to avoid mess. Deep fry in a deep pan to reduce oil splatters.

Switch It Up

Try air frying at 375°F for 12-15 minutes for a healthier alternative.
Experiment with different meats like turkey or shrimp for a new flavor.

Simply Perfect

Crispy, cheesy, and packed with flavor this Chicken and Potato Doughnut recipe is a must-try!

FAQs Crispy Chicken and Potato Doughnuts

What are the key ingredients to make a doughnut like this recipe?

This savory recipe includes unique ingredients to make a doughnut: mashed potatoes, cooked shredded chicken, cheese, flour, egg, and breadcrumbs. It’s a creative twist that stands out in any donut recipe book and redefines what doughnuts can be.

Can I use a Serious Eats potato ricer for the mashed potatoes?

Yes! A Serious Eats potato ricer helps achieve ultra-smooth mashed potatoes, which blend perfectly into the donut dough recipe, giving the doughnuts a light and even texture.

Is this dough suitable for a savory dough for donuts recipe?

Absolutely. This savory dough for donuts recipe delivers on flavor and texture, making it a perfect option if you’re exploring beyond traditional sweet dough nuts.

Can I freeze the dough before frying?

Yes, you can shape and coat the doughnuts, then freeze them. When ready, fry them directly from frozen ideal for meal prep or when planning multiple recipes for a donut recipe book collection.

Is this recipe beginner-friendly for homemade donut dough?

Totally! This donut dough recipe is simple and flexible, making it a great starting point for home cooks. Even if it’s your first time working with savory doughnuts, the steps are easy to follow.

What sauces go best with this savory doughnut recipe?

These chicken and potato doughnuts pair well with garlic aioli, ranch dressing, or spicy mayo. They complement the dough for donuts recipe flavor without overpowering it.

What makes this different from traditional dough nuts?

Unlike classic sweet dough nuts, this recipe offers a savory, satisfying bite with a crispy crust and a creamy interior. It’s a delicious alternative for those looking to expand their recipe collection with something bold and unique.

Conclusion

These Crispy Chicken and Potato Doughnuts are a game-changer! They’re easy to make, customizable, and perfect for any occasion. Whether fried, baked, or air-fried, they deliver a satisfying crunch and melt-in-your-mouth goodness. Give them a try and enjoy a new favorite snack! 🍗🥔🍩

Crave-Worthy Recipes to Explore Next

Loved our crispy chicken and potato doughnuts? Keep the comfort food vibes going with more savory, satisfying creations from our kitchen. For another fun chicken twist, check out these juicy Blackened Chicken Sliders ideal for game day or quick dinners. Craving creamy classics? Our Chicken Pot Pie in Popovers is the ultimate cozy meal hack. Don’t miss the crispy sidekick vibes from our Loaded Smashed Potatoes, or elevate your appetizer game with Bacon and Cheese Stuffed Tater Tots. For a bold bite, the Mississippi Chicken Recipe brings heat and comfort to your plate. These dishes pair beautifully with your doughnuts or stand alone for flavor-packed meals.