Why were waffles recalled?

Many store-bought waffles were recalled due to contamination concerns, including Listeria monocytogenes, undeclared allergens, and packaging issues. Making homemade waffles ensures you are eating a safe, recall-free, and preservative-free waffle recipe.

Can I make waffles without a waffle maker?

Yes! If you don’t have a waffle iron, you can cook the batter like pancakes on a stovetop griddle. This won’t give you the classic crispy waffle texture, but it’s a great alternative.

How do I make waffles crispy?

For extra crispy waffles, use less milk to create a thicker batter, add more butter, mix in 1 tbsp of cornstarch, and cook waffles longer on high heat.

Can I freeze homemade waffles?

Yes! Place cooled homemade waffles in a ziplock bag, removing as much air as possible, and store in the freezer for up to 3 months. Reheat in a toaster or oven for the best results.

How can I make waffles gluten-free?

Replace all-purpose flour with a 1:1 gluten-free flour blend or use almond flour, oat flour, or coconut flour for a low-carb, gluten-free waffle option.

What’s the best way to reheat waffles?

For best results, use a toaster for crispy waffles, an oven at 350°F (175°C) for 5-7 minutes, or an air fryer at 370°F (190°C) for 3-5 minutes.

Can I make this waffle recipe dairy-free?

Yes! Use almond milk, oat milk, or coconut milk instead of dairy milk. Substitute melted coconut oil for butter.

How can I make my waffles healthier?

Use whole wheat flour or oat flour instead of white flour, replace sugar with honey or stevia, use Greek yogurt instead of butter, and add flaxseeds, chia seeds, or protein powder.

What toppings go best with waffles?

Classic toppings include maple syrup, butter, and whipped cream. Healthy options include Greek yogurt, fresh fruit, and almond butter. Savory choices include scrambled eggs, bacon, and avocado.

What’s the best flour for waffles?

All-purpose flour is the classic choice for fluffy waffles. Whole wheat flour adds fiber and a hearty texture, almond flour is great for keto and gluten-free waffles, and oat flour is a healthy, gluten-free alternative.

Can I make these waffles high-protein?

Yes! Add 1 scoop of protein powder (vanilla or unflavored), 2 tbsp of Greek yogurt for extra protein, or 1 tbsp of peanut butter in the batter.

Can I make this waffle batter ahead of time?

Yes! Store the batter in the fridge for up to 24 hours. Stir before using to redistribute ingredients.

Why are my waffles soggy?

Let waffles cool on a wire rack instead of stacking them, use less milk in the batter for a thicker consistency, and cook waffles longer for crispier edges.

Can I add mix-ins to my waffle batter?

Yes! Try chocolate chips for a sweet twist, fresh berries like blueberries or raspberries, cinnamon and nutmeg for extra warmth, or chopped nuts like walnuts and pecans.

Can I make vegan waffles?

Yes! Swap eggs for flax eggs (1 tbsp flaxseed + 3 tbsp water per egg), use almond, oat, or soy milk instead of dairy milk, and replace butter with melted coconut oil.

How do I make Belgian-style waffles?

Use a Belgian waffle iron, separate egg whites and beat until fluffy for extra lightness, add yeast to the batter for authentic Belgian texture, and use buttermilk for a slightly tangy taste.

How can I make waffles with fewer calories?

Use applesauce instead of butter, low-fat milk or unsweetened almond milk, and reduce sugar or use a sugar-free alternative.

Are homemade waffles healthier than store-bought?

Yes! Homemade waffles are preservative-free, have less sugar, and allow for healthier ingredient substitutions, making them a safer and better choice than store-bought waffles.

Waffle Recall

Description

Avoid recalled store-bought waffles and make your own! This homemade waffle recipe is fluffy, crispy, and free from preservatives or contamination risks. Perfect for breakfast or brunch.

Ingredients

Scale

🔹 Dry Ingredients:

2 cups all-purpose flour (or gluten-free flour)
2 tbsp sugar (or sugar substitute)
1 tbsp baking powder
½ tsp salt

🔹 Wet Ingredients:

2 large eggs
1 ¾ cups milk (or almond milk for dairy-free)
½ cup melted butter (or coconut oil for a healthier option)
1 tsp vanilla extract

🔹 Optional Add-ins:

½ cup chocolate chips (for sweet waffles)
½ cup blueberries (for fruity waffles)
1 scoop protein powder (for high-protein waffles)

📝 Tip: If you prefer extra crispy waffles, reduce the milk to 1 ½ cups and add 1 tbsp of cornstarch.

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Instructions

1️⃣ Preheat the Waffle Iron:

Plug in your waffle maker and let it preheat while you prepare the batter.

2️⃣ Mix the Dry Ingredients:

In a large bowl, whisk together flour, sugar, baking powder, and salt.

3️⃣ Prepare the Wet Ingredients:

In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.

4️⃣ Combine Wet & Dry Ingredients:

Pour the wet mixture into the dry ingredients.
Stir gently until just combined (do not overmix—some lumps are okay!).

5️⃣ Cook the Waffles:

Lightly grease the waffle iron with oil or butter.
Pour ½ cup batter into the waffle maker and close the lid.
Cook for 3-5 minutes or until golden brown and crispy.

6️⃣ Serve & Enjoy:

Serve hot with maple syrup, fresh fruits, whipped cream, or nut butter.

🔥 Enjoy your homemade waffles—crispy, fluffy, and recall-free!

Notes

✅ Make-Ahead Tip: Prepare the batter and refrigerate for up to 24 hours before cooking.
✅ Freezing Instructions: Cool waffles completely, then freeze for up to 3 months in a ziplock bag.
✅ Reheating Instructions: Toast in a toaster or oven at 350°F (175°C) for 5 minutes to keep them crispy.
✅ Flavor Variations: Try adding cinnamon, pumpkin spice, or vanilla bean for a unique twist.

Prep Time: 10 minutes
Cook Time: 5 minutes per waffle
Category: Breakfast, Brunch
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 380kcal
Sugar: 7g
Sodium: 380mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg