What are dirty fry burritos made of?

Dirty fry burritos are loaded with seasoned steak, crinkle-cut fries, sautéed peppers and onions, and creamy white queso, all wrapped up in a large flour tortilla. They're bold, hearty, and packed with flavor.

Can I make these burritos in the oven?

Yes. Once assembled, wrap the burritos in foil and bake at 400°F for 10–12 minutes. For a crispier tortilla, unwrap and bake for an additional 3–5 minutes.

What’s the best steak for burritos?

Flank steak or skirt steak is ideal for burritos because it cooks quickly, slices easily, and stays tender. Leftover grilled or roasted steak also works well.

Can I use frozen fries in this recipe?

Yes, frozen crinkle-cut fries work perfectly. Bake or air fry them until golden and crispy before adding them to your burritos.

Can I freeze steak & cheese dirty fry burritos?

Absolutely. Wrap unbaked burritos in foil and freeze for up to 2 months. To reheat, bake at 375°F for 25–30 minutes, unwrapping partway through to crisp the tortilla.

Steak & Cheese Dirty Fry Burritos 2025

Description

These Steak & Cheese Dirty Fry Burritos are pure comfort wrapped in a tortilla. Juicy seared steak, crispy crinkle-cut fries, sautéed peppers and onions, and a drizzle of homemade white queso come together in a bold, satisfying meal that’s perfect for dinner, game night, or meal prep. No drive-thru required just real ingredients, real flavor, and a little kitchen love.

Ingredients

Scale

1½ lb flank or skirt steak, thinly sliced
1 tsp chili powder
1 tsp cumin
½ tsp garlic powder
Salt and black pepper to taste
1 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small yellow onion, sliced
1 cup shredded white cheddar or Monterey Jack
½ cup heavy cream or evaporated milk
¼ tsp garlic powder
Salt to taste
Optional: 1 tbsp jalapeño brine or diced green chilies
2 cups crinkle-cut fries, cooked until crispy
4–6 large flour tortillas
Sour cream (optional)
Cilantro or green onions (for garnish)
Foil for wrapping or baking

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Instructions

Bake or air-fry crinkle-cut fries until golden. Set aside.
In a skillet, sear seasoned steak slices in olive oil until browned. Set aside.
In the same pan, sauté peppers and onions until tender.
In a saucepan, combine cheese and cream over low heat until melted and smooth. Add garlic powder and jalapeño brine if using.
On each tortilla, layer steak, fries, veggies, queso, and any extras. Roll into burritos.
Bake wrapped in foil at 400°F for 10–12 minutes. Unwrap and bake another 3–5 minutes for crispier edges.

Notes

Warm tortillas before rolling for best results.
Use foil or parchment to freeze unbaked burritos.
Add fresh salsa, hot sauce, or guac for extra flair.
For slow cooker steak: cook sliced steak, peppers, onions, and seasoning with ¼ cup broth on low 6 hrs.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner, Main Dish
Method: Baked, Stovetop
Cuisine: American Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 590
Sugar: 4g
Sodium: 890mg
Fat: 31g
Saturated Fat: 13g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg