Can I make this chocolate cake dump cake with Reese's?

Yes, this chocolate cake dump cake is made with chopped Reese's peanut butter cups for a rich, gooey layer of chocolate and peanut butter flavor.

Can I use a different cake mix for this cake with Reese's?

Absolutely. While chocolate cake mix enhances the chocolatey flavor, you can also use yellow, devil’s food, or brownie mix to customize your Reese’s cake.

Is it possible to make this dump cake without peanut butter?

Yes, but peanut butter adds extra richness. If needed, you can omit it or replace it with almond butter or a peanut-free alternative.

How do I make this chocolate cake dump cake gooey?

For extra gooey texture, include chocolate pudding and use plenty of chopped Reese’s and melted peanut butter layered under the cake mix.

Can I use mini Reese’s instead of regular ones in this peanut butter dump cake?

Yes, mini Reese's are perfect for this peanut butter dump cake and save prep time since you don’t need to chop them.

Can I prepare this cake with cake mix ahead of time?

Yes, you can assemble the layers using cake mix, pudding, and Reese’s in advance, and refrigerate until ready to bake.

What’s the best way to serve this chocolate cake dump cake with peanut butter?

Serve it warm with a scoop of vanilla ice cream or chilled like brownies. The chocolate and peanut butter combo is always a crowd-pleaser.

Peanut Butter Cup Dump Cake

Description

This rich, gooey Peanut Butter Cup Dump Cake is the ultimate chocolate and peanut butter lover’s dream. With just a few pantry staples and no mixing required, this easy dump cake is perfect for any occasion.

Ingredients

Scale

1 box chocolate fudge cake mix
1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1/2 cup creamy peanut butter
1/4 cup melted butter
1 bag (10 oz) mini Reese’s peanut butter cups, halved
1/2 cup chocolate chips (optional)
Vanilla ice cream or whipped cream (optional, for serving)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a bowl, whisk together the chocolate pudding mix and milk. Let sit for 2 minutes to thicken.
Pour the pudding into the baking dish and spread evenly.
Sprinkle half of the chopped peanut butter cups over the pudding.
Evenly sprinkle the dry cake mix over the candy layer. Do not stir.
Drizzle the melted butter and peanut butter on top of the cake mix.
Top with remaining peanut butter cups and chocolate chips (if using).
Bake for 35–40 minutes, until the top is set and the edges are bubbly.
Let cool for 10 minutes. Serve warm with ice cream or whipped cream.

Notes

Don’t stir the layers—this is what gives a dump cake its unique texture.
You can use any chocolate cake mix, and switch in chopped candy bars or different nut butters for variety.
Leftovers can be refrigerated for up to 4 days and reheated in the microwave.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx.)
Calories: 410
Sugar: 28g
Sodium: 340mg
Fat: 0g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg