How Should I Store Parmigiano Reggiano?

Wrap it in wax or parchment paper and then cover with foil or plastic wrap. Store it in the vegetable drawer of your fridge for ideal humidity. Avoid airtight containers, which can cause it to sweat.

Can I Freeze Parmigiano Reggiano?

Yes, Parmigiano Reggiano can be frozen. It's best to grate or cut it into small chunks and store it in an airtight freezer bag. Use frozen cheese mainly for cooking. It can last up to 6 months.

How Can I Tell If Parmigiano Reggiano Is Authentic?

Check for the rind stamp with the words “Parmigiano Reggiano,” the consortium seal, and confirmation that it's made in a PDO-protected region like Parma or Modena.

Is Parmigiano Reggiano Safe for Lactose Intolerant People?

Yes. Thanks to its long aging process, Parmigiano Reggiano is virtually lactose-free and is usually well tolerated by people with lactose intolerance.

What Makes Parmigiano Reggiano Different from Parmesan?

Parmigiano Reggiano is authentic, made in specific regions of Italy under strict PDO regulations. 'Parmesan' is a generic term used for similar cheeses that may not follow traditional methods.

What Are Some Creative Uses of Parmigiano Reggiano?

You can use it in cheese crisps, savory cheesecakes, flavored butters, or even soups and broths using the rinds for extra umami flavor.

Parmigiano Reggiano vs. Parmesan Differences You Need to Know

Description

A creamy, authentic risotto infused with the bold flavor of Parmigiano Reggiano cheese. Perfect for a comforting Italian dinner.

Ingredients

Scale

1 cup Arborio rice
4 cups chicken or vegetable broth
1 small onion, finely chopped
2 tablespoons unsalted butter
1/2 cup dry white wine
1 cup freshly grated Parmigiano Reggiano
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat broth in a saucepan and keep warm. In a separate pan, melt butter and sauté onions until translucent.
Add rice and toast for 2–3 minutes. Pour in wine and stir until absorbed.
Gradually add broth, one ladle at a time, stirring continuously until the rice is al dente.
Stir in Parmigiano Reggiano and adjust seasoning. Serve immediately.

Notes

Use high-quality Parmigiano Reggiano for best results.
Keep broth warm during cooking to maintain even texture.
Risotto should be creamy and slightly loose when served.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 350
Sugar: 1g
Sodium: 480mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg