Description
This simple olive oil dip with warm bread is rich, flavorful, and easy to make. Perfect for any occasion, itβs a timeless recipe your guests will love! π₯π«β¨
Ingredients
Scale
- 1/2 cup extra virgin olive oil (high-quality, cold-pressed)
- 1 clove garlic, minced
- 1 tsp fresh basil, chopped
- 1 tsp fresh parsley, chopped
- 1 tsp oregano, chopped
- 1/2 tsp red chili flakes
- 2 tbsp grated Parmesan cheese (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Gather all your ingredients. Mince the garlic, chop the fresh herbs, and grate the Parmesan cheese if using.
- Assemble the Dip: Pour the olive oil into a shallow bowl or plate. Sprinkle the minced garlic, fresh herbs, red chili flakes, salt, and pepper evenly over the oil.
- Optional Addition: Add the grated Parmesan cheese for a creamy, nutty flavor.
- Mix and Rest: Gently stir the dip using a small spoon or whisk. Allow it to sit for 5-10 minutes to let the flavors meld together.
- Serve: Serve the dip alongside warm, crusty bread, crackers, or fresh veggies for dipping.
Notes
- For the best flavor, use high-quality extra virgin olive oil with a fruity, slightly peppery taste.
- Customize the dip by adding a splash of balsamic vinegar or a drizzle of honey for a unique twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Let the dip sit at room temperature before serving and stir well.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg