Can I use natural peanut butter in this cheesecake ball recipe?

Yes, but make sure it’s stirred well and not too runny. Natural peanut butter can make the mixture a bit looser, so you may need to chill it longer or add a bit more powdered sugar.

Are these no-bake peanut butter cheesecake balls gluten-free?

They can be! Just skip any toppings that contain gluten, like graham cracker crumbs, or use a gluten-free version. The base itself is gluten-free.

Can I use other nut butters?

Absolutely. Almond butter or cashew butter work beautifully in this recipe if you're out of peanut butter or just want a twist.

How do I keep the cheesecake balls from sticking to my hands when rolling?

Chilling the mixture helps a lot. You can also lightly oil your hands or use a bit of powdered sugar on your palms to prevent sticking.

Do I have to chill the mixture before rolling?

Technically no—but chilling makes everything easier. The mixture firms up and becomes much easier to shape, so it's worth the wait.

What toppings go well with these cheesecake balls?

Crushed nuts, shredded coconut, mini chocolate chips, cocoa powder, and crushed pretzels all work beautifully. You can even go with holiday-themed sprinkles!

Can I make these ahead for a party?

Yes, and you should! Make them a day in advance and keep them chilled until ready to serve. They’ll taste even better after the flavors meld.

Are these no-bake peanut butter cheesecake balls kid-friendly?

Oh yes! They’re sweet, creamy, and fun to eat. Plus, kids can help roll them—just prepare for a little mess (and a lot of giggles).

No-Bake Peanut Butter Cheesecake Balls

Description

These No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and perfect for peanut butter lovers! Made with simple pantry ingredients and no oven required, this treat is great for quick desserts, party platters, or an indulgent snack. Fun to make, easy to store, and seriously addicting.

Ingredients

Scale

- 1 cup cream cheese, softened
- 1/2 cup peanut butter (creamy is best)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings (for rolling or decorating):
- Crushed graham crackers
- Mini chocolate chips
- Cocoa powder
- Melted chocolate (for dipping or drizzling)
- Crushed nuts or festive sprinkles

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Instructions

In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Stir until smooth and creamy.
Cover and chill the mixture in the refrigerator for 15–20 minutes, or until firm enough to handle.
Using a spoon or cookie scoop, portion and roll the mixture into 1-inch balls.
Roll each ball in your choice of toppings like graham crackers, cocoa powder, or chocolate chips. You can also drizzle or dip them in melted chocolate.
Place balls on a parchment-lined tray and refrigerate for at least 30 minutes until fully set.
Serve chilled. Store leftovers in the fridge or freezer.

Notes

If the mixture is too sticky to roll, chill longer or dust your hands with powdered sugar.
For a firmer texture, freeze the balls and enjoy them as a frozen treat.
This recipe is naturally gluten-free if you skip the graham cracker topping or use a gluten-free version.
Try almond or cashew butter for a fun twist!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 95
Sugar: 4g
Sodium: 60mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg