Can I Use Other Types of Chocolate Chips?

Absolutely! Experiment with milk chocolate, dark chocolate, or even white chocolate chips for a twist on the classic recipe. You can also mix and match different types for a medley of flavors.

How Do I Store Leftovers?

Store leftover cookie pizza in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I Prepare the Dough in Advance?

Yes, you can prepare the dough up to 2 days ahead. Keep it tightly wrapped in plastic wrap in the refrigerator. Bring it to room temperature before spreading it on the pan for baking.

Is This Recipe Suitable for Kids to Make?

This recipe is perfect for kids, especially during the decorating stage. Ensure adult supervision for using the oven and handling hot pans.

Can I Make Smaller Individual Cookie Pizzas?

Definitely! Divide the dough into smaller portions and bake on separate pans. Adjust the baking time to around 10-12 minutes for smaller cookies.

How Can I Prevent the Cookie from Burning?

Watch the edges of the cookie closely during the last few minutes of baking. If they brown too quickly, lower the oven temperature by 10-15 degrees and tent the edges with foil.

Ultimate Guide: How to Make Nestle Chocolate Chip Pizza

Description

Nestle Chocolate Chip Pizza Cookie is the ultimate crowd-pleaser! Crispy edges, a chewy center, and loaded with gooey chocolate chips this giant cookie is a fun dessert twist perfect for any celebration.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups Nestle Toll House semi-sweet chocolate chips
Optional: crushed nuts, sprinkles, marshmallows, or chocolate drizzle

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Instructions

Preheat the oven to 375°F (190°C) and line a pizza pan with parchment paper.
In a medium bowl, whisk flour, baking soda, and salt. In another bowl, cream butter and sugars until light. Add vanilla and eggs. Gradually mix in dry ingredients and fold in chocolate chips.
Spread the dough evenly in the pan and bake for 20–25 minutes until edges are golden and center is slightly soft.
Let it cool, then decorate with your favorite toppings.

Notes

Serve warm with a scoop of vanilla ice cream for the ultimate treat.
Store leftovers in an airtight container at room temp for up to 3 days.
Use a pizza cutter to slice clean wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg