Can I use salted butter instead of unsalted in Nestle Chocolate Chip Cookies?

Yes, you can use salted butter, but you should reduce the added salt in the recipe by half to prevent your cookies from becoming too salty. Unsalted butter gives you better control over the overall flavor.

Why do my Nestle Chocolate Chip Cookies turn out flat?

Flat cookies often result from using butter that's too soft or skipping the dough-chilling step. To fix this, make sure your butter is softened but not melted and chill your dough for at least 30 minutes before baking.

Can I freeze Nestle cookie dough?

Absolutely! Scoop the dough into balls, freeze on a baking sheet until solid, then transfer to a freezer bag. When ready to bake, place them directly in the oven and add 1–2 extra minutes to the baking time.

How do I make my cookies more chewy?

To make your cookies chewier, use more brown sugar than white sugar, add an extra egg yolk, slightly underbake them, and chill the dough before baking. These techniques lock in moisture and enhance chewiness.

What’s the best way to store Nestle Chocolate Chip Cookies?

Store cooled cookies in an airtight container at room temperature for up to 5 days. For extra softness, add a slice of bread to the container. You can also freeze them for up to 3 months for longer storage.

Can I make Nestle Chocolate Chip Cookies without eggs?

Yes, you can replace each egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) or use 1/4 cup unsweetened applesauce per egg. These alternatives work well in vegan and egg-free baking.

How do I adapt the recipe for gluten-free baking?

To make the recipe gluten-free, use a 1:1 gluten-free flour blend in place of all-purpose flour. If your blend doesn’t include xanthan gum, add 1 teaspoon to improve texture and binding.

What’s the ideal baking time and temperature for Nestle Chocolate Chip Cookies?

Preheat your oven to 375°F (190°C). Bake tablespoon-sized cookies for 8–10 minutes and larger cookies for 12–14 minutes. Remove them when the edges are golden and the centers look slightly underbaked—they’ll set as they cool.

Nestle Chocolate Chip Cookie 2025

Description

A timeless classic! These Nestlé Toll House Chocolate Chip Cookies are perfectly chewy in the center with crispy edges. Packed with gooey semi-sweet chocolate chips, they’re a comforting homemade treat that never goes out of style.

Ingredients

Scale

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups Nestlé Toll House semi-sweet chocolate chips

(Optional) 1 cup chopped nuts (walnuts or pecans)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Add eggs one at a time, beating well after each addition.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Fold in chocolate chips and nuts, if using.

Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.

Bake for 8–10 minutes for soft cookies or 10–12 minutes for crispier cookies, until golden brown.

Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Enjoy warm or store in an airtight container.

Notes

For chewier cookies, slightly underbake and let them finish setting on the baking sheet.

Chill dough for 30 minutes if you want thicker cookies.

Swap in dark chocolate chips, white chocolate, or add a pinch of cinnamon for fun flavor twists!

For gluten-free: use a 1:1 gluten-free flour blend.

For vegan: substitute butter with vegan butter and eggs with flax eggs.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110 Kcal
Sugar: 9g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg