Where to get nachos for this recipe?

You can get nachos at most supermarkets, convenience stores, or online. For a spicy twist, try using Dorito Spicy Nacho chips for extra flavor.

What type of wrap tortilla works best?

Large flour wrap tortillas work best as they hold the beef, cheese, and chips well. You can also try whole wheat or gluten-free wraps as an alternative.

Can I use Dorito Spicy Nacho chips in the wrap?

Yes! Dorito Spicy Nacho chips add an incredible kick to the beef wrap and enhance the overall flavor with a crunchy texture.

Is this recipe popular in Greece or inspired by Greek cuisine?

This beef wrap is more Tex-Mex inspired, but you can create a fusion by adding Greek ingredients like tzatziki or olives for a fun combination.

Can I add Chipotle sauce to this wrap?

Absolutely! Adding Chipotle sauce gives a smoky, spicy depth that pairs perfectly with the cheesy beef and nacho chips.

What’s the best combination of ingredients for this wrap?

A great combination includes seasoned beef, nacho cheese sauce, crushed Dorito Spicy Nachos, cheddar cheese, and a warm wrap tortilla.

Can I prepare this wrap in advance for later?

Yes, prepare the ingredients ahead and assemble before serving for best texture. Reheat in a skillet to keep the wrap crispy and delicious.

Nacho Cheese Beef Wrap

Description

This Nacho Cheese Beef Wrap is the perfect blend of comfort food and bold Tex-Mex flavors. Loaded with juicy seasoned beef, rich nacho cheese, crunchy tortilla chips (or spicy Doritos!), and wrapped in a soft flour tortilla, it’s a quick and satisfying meal for any day of the week. Whether you’re feeding a hungry family or meal-prepping for the week, this easy wrap brings together all your favorite ingredients in one delicious bite. Ready in just 25 minutes—no fuss, no mess, just pure cheesy goodness!

Ingredients

Scale

1 lb ground beef
1 packet taco seasoning
½ cup water
4 large flour wrap tortillas
1 cup nacho cheese sauce
1 cup shredded cheddar cheese
1 cup crushed tortilla chips (or Dorito Spicy Nacho for extra flavor)
½ cup sour cream (optional)
½ cup diced tomatoes (optional)
¼ cup chopped green onions (optional)
Chipotle sauce (optional, for a smoky kick)

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Instructions

Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened.
Warm the Tortillas
Heat the flour tortillas in a dry pan for 15–20 seconds on each side to make them soft and foldable.
Assemble the Wrap
On each tortilla, spread nacho cheese sauce in the center. Top with seasoned beef, shredded cheddar, and crushed Dorito Spicy Nacho chips for crunch.
Add Toppings
If using, add sour cream, diced tomatoes, chopped green onions, or a drizzle of chipotle sauce.
Wrap It Up
Fold in the sides, roll tightly, and place seam-side down in a hot skillet to crisp the wrap about 1–2 minutes per side.

Notes

Want to go Mediterranean? Try swapping nacho cheese with feta and adding olives for a Greece-style twist.
Make it vegetarian by using black beans or plant-based crumbles instead of beef.
Serve with a fresh green salad or guacamole on the side.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch, Dinner, Snack, Tex-Mex
Method: Stovetop, Skillet, Wrap
Cuisine: Lunch, Dinner

Nutrition

Serving Size: 1 wrap
Calories: Approx. 520 kcal
Sugar: 3g
Sodium: 880mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg