How long does homemade pancake mix last?

Homemade pancake mix stays fresh for up to 3 months in an airtight container at room temperature. If stored in the refrigerator, it lasts up to 6 months, and in the freezer, up to 1 year.

Can I make this pancake mix gluten-free?

Yes! Replace all-purpose flour with a gluten-free flour blend. For a fluffier texture, add an extra ½ teaspoon of baking powder.

Can I use water instead of milk?

Yes, but using milk makes pancakes richer and fluffier. For a dairy-free option, substitute almond milk, oat milk, or coconut milk.

How can I make my pancakes fluffier?

For fluffier pancakes, avoid overmixing the batter, let it rest for 5-10 minutes, and ensure your baking powder is fresh. You can also separate and whip the egg whites before folding them into the batter.

Why are my pancakes coming out rubbery?

Rubbery pancakes are often caused by overmixing the batter. Stir gently and stop mixing as soon as the ingredients are combined. Also, avoid using too much flour.

Why do my pancakes stick to the pan?

Pancakes may stick if the pan is not hot enough, if you haven't greased the pan properly, or if the pan is too hot, burning the pancakes before they cook through.

Can I add flavors or extra ingredients to the mix?

Yes! Add cocoa powder for chocolate pancakes, cinnamon for a warm flavor, or mix in fresh fruit like blueberries or bananas.

How can I store leftover pancakes?

Store leftover pancakes in the refrigerator for up to 3 days or freeze them for up to 3 months. Reheat in the microwave, oven, or stovetop.

What’s the best pan to use for pancakes?

The best options are a non-stick frying pan, a cast iron skillet for crispy edges, or a griddle for cooking multiple pancakes at once.

Can I use this pancake mix for waffles?

Yes! Add an extra tablespoon of melted butter or vegetable oil to the batter and cook in a preheated waffle iron.

Are homemade pancakes healthier than store-bought?

Yes! Homemade pancake mix contains no artificial preservatives, less sugar, and no hydrogenated oils, making it a healthier option.

What’s the difference between pancake mix and cake mix?

Pancake mix contains more baking powder, less sugar, and no added fats, while cake mix has more sugar and fat for a soft, moist texture.

How can I make pancakes without eggs?

Use egg substitutes like ½ mashed banana, ¼ cup unsweetened applesauce, or 1 tbsp flaxseed meal mixed with 3 tbsp water.

How do I prevent pancakes from burning?

Cook on medium-low heat, flip when bubbles form on the surface, and use a minimal amount of butter or oil to prevent burning.

What can I serve with pancakes?

Try classic maple syrup, fresh fruit, Greek yogurt, Nutella, peanut butter, or whipped cream for different flavors.

Homemade Pancake Mix

Description

This homemade pancake mix recipe is perfect for quick breakfasts! Made with simple pantry ingredients, it’s healthier, budget-friendly, and ready in minutes. Just add milk and eggs, and enjoy fluffy pancakes every time!

Ingredients

Scale

✔️ 2 cups all-purpose flour
✔️ 1 tbsp baking powder
✔️ 2 tbsp sugar
✔️ ½ tsp salt

📝 Optional:

1 tsp cinnamon
1 tbsp powdered milk
½ tsp vanilla powder

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Instructions

1️⃣ In a large bowl, whisk flour, baking powder, sugar, and salt until well combined.
2️⃣ Transfer to an airtight container or mason jar for storage.
3️⃣ Store in a cool, dry place for up to 3 months.

To make pancakes:
✔️ Mix 1 cup of pancake mix with 1 egg, ¾ cup milk, and 1 tbsp melted butter.
✔️ Cook on medium heat for 2-3 minutes per side.
✔️ Serve warm with syrup, fruit, or your favorite toppings!

✔️ Prep Time: 5 minutes
✔️ Cook Time: 10 minutes
✔️ Total Time: 15 minutes
✔️ Servings: Makes 8-10 pancakes

Notes

✅ For extra fluffy pancakes, let the batter sit for 5 minutes before cooking.
✅ Use whole wheat flour for a healthier alternative.
✅ Make it vegan: Replace egg with mashed banana and milk with almond milk.
✅ Make-ahead tip: Store your mix in a jar with a label for quick breakfast prep!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 pancake (approx. 60g)
Calories: 180kcal
Sugar: 4g
Sodium: 250mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg