Can I make this with sugar-free pudding?

Absolutely! Using sugar-free pudding is a great way to lighten it up without losing that dreamy texture. It’s perfect for anyone watching their sugar intake while still craving a treat.

What flavors work best for this candy?

Chocolate is a classic, but don’t stop there! Try pistachio, lemon, or even cheesecake pudding mix for a fun twist on this easy Cool Whip candy with instant pudding mix.

Is it similar to nougat or fudge?

Kind of! It’s lighter than fudge, fluffier than nougat. It melts in your mouth like a creamy mousse bar — think 'cloud-like candy bar meets chilled dessert.'

Can I add mix-ins like candy or nuts?

Yes! Crushed Oreos, toffee bits, mini M&Ms, or chopped almonds turn this easy Cool Whip candy recipe into custom cool candy bars your whole family will love.

Do I need to freeze it or will the fridge do?

The fridge works fine for a soft-set treat, but freezing gives it that candy-bar firmness — kind of like 3 Musketeers ice cream.

Can I use homemade whipped cream instead of Cool Whip?

You can, but the texture might not hold as well unless it’s stabilized. Cool Whip gives the candy its firm, sliceable structure.

What’s the best way to cut and serve?

Use a warm knife for clean slices! Let it sit for 5 minutes if frozen. Serve cold with a cup of coffee or tea for a perfect sweet moment.

Is this safe for kids to help with?

Yes! It’s the perfect no-bake recipe for little helpers. No oven, minimal mess, and tons of fun—plus a sweet math lesson with measuring.

Easy Cool Whip Candy 2025

Description

This Easy Cool Whip Candy is a quick, no-bake dessert that’s light, creamy, and bursting with flavor. Made with instant pudding mix and Cool Whip, it’s perfect for parties, after-school treats, or a low-effort sweet fix when life gets busy. Customizable, kid-friendly, and delightfully nostalgic this dessert is as easy as it is delicious!

Ingredients

Scale

1 (8-ounce) container of Cool Whip, thawed
→ This gives the candy its light, fluffy texture.
1 package (3.4 ounces) instant pudding mix (any flavor)
→ Chocolate is classic, but you can try vanilla, pistachio, banana cream, or cookies & cream for fun variations.
1 cup powdered sugar
→ Adds the perfect amount of sweetness and helps firm up the mixture.
1 teaspoon vanilla extract
→ Adds warmth and depth to the flavor.
Optional: A few drops of food coloring
→ Great for themed holidays, birthdays, or just to make the candy extra fun and festive!

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Instructions

In a large mixing bowl, combine Cool Whip, instant pudding mix, powdered sugar, and vanilla extract.
Whisk or mix until smooth, thick, and creamy.
Add food coloring if desired and mix until evenly colored.
Spoon mixture into a parchment-lined pan and smooth out the top.
Chill in the refrigerator for 1–2 hours, or until firm.
Slice into bars, squares, or use cookie cutters for fun shapes.
Serve cold and enjoy!

Notes

Use any flavor pudding mix chocolate, banana, pistachio, or cookies and cream all work great.
For texture, mix in mini chocolate chips, crushed cookies, or chopped nuts before chilling.
Keep chilled until serving for best texture.
Great make-ahead treat for holidays, birthdays, or snack emergencies.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 110 Kcal
Sugar: 15g
Sodium: 90mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg