Description
Celebrate Easter 2025 with a variety of festive brunch recipes, including classic dishes, vegetarian options, and sweet treats that everyone will enjoy.
Ingredients
Scale
Main Dishes:
- 1 honey-glazed ham (pre-cooked, 5 lbs)
- 1 tablespoon Dijon mustard
- ½ cup honey
- 1 teaspoon ground cloves
Vegetarian Quiche:
- 6 large eggs
- 1 cup whole milk
- 1 cup cheddar cheese, shredded
- 1 cup fresh spinach
- ½ cup mushrooms, sliced
- 1 pre-made pie crust
Deviled Eggs:
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Paprika for garnish
Sweet Treats:
- 1 carrot cake (pre-made or homemade)
- 2 cups cream cheese frosting
- Shredded coconut for topping
- Chocolate Easter eggs for decoration
Instructions
1️⃣ Honey-Glazed Ham
- Preheat oven to 325°F (165°C).
- Score the surface of the ham in a crisscross pattern.
- Mix honey, mustard, and cloves in a bowl.
- Brush the glaze over the ham and bake for 1 hour, basting every 20 minutes.
- Let rest for 10 minutes before slicing.
2️⃣ Vegetarian Quiche
- Preheat oven to 350°F (175°C).
- Whisk eggs, milk, salt, and pepper in a large bowl.
- Add cheese, spinach, and mushrooms to the mixture.
- Pour the mixture into the pie crust.
- Bake for 40 minutes or until the center is set.
3️⃣ Deviled Eggs
- Peel and halve the hard-boiled eggs.
- Remove yolks and mash them with mayonnaise, mustard, and vinegar.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and refrigerate until serving.
4️⃣ Carrot Cake Decoration
- Frost the carrot cake with cream cheese frosting.
- Sprinkle shredded coconut on top for a festive look.
- Decorate with chocolate Easter eggs for added fun.
Notes
✅ Storage: Keep leftovers in an airtight container for up to 3 days in the refrigerator.
✅ Reheating: Warm dishes in the oven at 350°F (175°C) for 10 minutes.
✅ Make-ahead Tip: You can prepare the quiche and deviled eggs the day before and refrigerate until serving.
✅ Vegetarian Options: Replace ham with a roasted vegetable platter.
✅ Gluten-Free: Use a gluten-free pie crust for the quiche.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Brunch, Holiday Meal, Easter Recipes
- Method: Baking, Roasting, No-Bake
- Cuisine: American, European
Nutrition
- Serving Size: 1 plate (with all dishes)
- Calories: 650kcal
- Sugar: 20g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg