What are the main ingredients to make a doughnut like this recipe?

The key ingredients to make a doughnut include mashed potatoes, cooked chicken, cheese, flour, egg, and breadcrumbs. This savory twist on the classic doughnut combines flavors in a way that fits perfectly in any donut recipe book.

Can I use a serious eats potato ricer for the mashed potatoes?

Yes, using a serious eats potato ricer will give you smoother mashed potatoes, which blend better in the dough for donuts recipe and create a more uniform texture.

Is this a good recipe for savory donut dough?

Absolutely! This donut dough recipe uses a unique combination of savory ingredients to create a soft, flavorful dough, making it perfect for those looking to explore beyond sweet dough nuts.

Can I freeze the dough for this donuts recipe?

Yes, you can shape the doughnuts and freeze them before frying. This helps you prepare in advance while keeping the quality of your donut dough intact.

Can this recipe be part of a donut recipe book collection?

Definitely! This unique combination of crispy chicken and mashed potatoes adds a savory and innovative recipe to any donut recipe book.

What makes this dough different from classic dough nuts?

Unlike traditional dough nuts, this dough combines savory ingredients like chicken and potatoes, making it a great alternative for those looking for a non-sweet, filling treat.

Is this dough for donuts recipe suitable for beginners?

Yes, the steps are easy to follow, and the dough is very forgiving, making it an ideal donut dough recipe for home cooks at all levels.

Crispy Chicken and Potato Doughnuts

Description

These Crispy Chicken and Potato Doughnuts are a savory twist on a sweet classic! Golden and crunchy on the outside, soft and flavorful on the inside, each doughnut is loaded with tender shredded chicken, creamy mashed potatoes, and a blend of herbs and spices. Perfect as an appetizer, snack, or even a fun dinner idea, these doughnuts bring comfort food to a whole new level. Whether you bake or fry them, they’re irresistibly delicious and always a crowd-pleaser. Serve them with your favorite dipping sauce for a bite that’s crispy, hearty, and unforgettable.

Ingredients

Scale

For the Doughnuts:

2 medium potatoes, boiled and mashed
1 cup cooked and shredded chicken
½ cup shredded cheese (cheddar or mozzarella)
2 tbsp cornflour
2 tbsp all-purpose flour
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp paprika
1 tsp salt (adjust to taste)
1 egg

For Coating:

1 egg, beaten
½ cup all-purpose flour
1 cup breadcrumbs

For Frying:

Vegetable oil, for deep frying

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Instructions

Make the Dough:
In a bowl, mix mashed potatoes, chicken, cheese, cornflour, flour, garlic powder, onion powder, black pepper, paprika, salt, and one egg. Mix until a soft dough forms.
Shape the Doughnuts:
Roll small portions into balls, flatten slightly, and use your finger or a small cutter to make a hole in the center—shaping them like classic doughnuts.
Coat:
Dredge each doughnut in flour, dip in the beaten egg, and coat with breadcrumbs.
Fry:
Heat oil in a pan over medium heat. Fry the doughnuts in batches until golden and crispy. Drain on paper towels.

Notes

Use a potato ricer like the one recommended by Serious Eats for the smoothest mash.
You can bake or air fry for a healthier version.
Freeze before frying for easy meal prep.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack / Appetizer
Method: Mixing Shaping Coating Deep Frying (or Baking / Air Frying as alternatives)
Cuisine: Fusion

Nutrition

Serving Size: 1 doughnuts
Calories: 220kcal
Sugar: 1g
Sodium: 380mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 55mg