Step 1: Prepare the Crust

1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
3. Press the mixture firmly into the bottom of a springform pan. Chill while preparing the filling.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese in a large bowl until smooth.
2. Gradually add sugar, mixing until fully incorporated.
3. Add eggs one at a time, beating after each addition.
4. Mix in heavy cream and vanilla extract until smooth.

Step 3: Bake the Cheesecake

1. Pour the filling over the chilled crust.
2. Place the springform pan in a larger pan filled with 1 inch of water.
3. Bake for 55–60 minutes, or until the edges are set and the center slightly jiggles.
4. Turn off the oven and leave the cheesecake inside to cool for 1 hour.
5. Transfer to the fridge and chill for at least 4 hours or overnight.

Step 4: Add the Crème Brûlée Topping

1. Sprinkle an even layer of brown sugar over the chilled cheesecake.
2. Use a blowtorch to caramelize the sugar until golden and crunchy. (Alternatively, use your oven’s broiler for 2–3 minutes, watching closely.)

Step 5: Serve and Enjoy!

Slice, serve chilled, and enjoy the creamy, caramelized delight of Crème Brûlée Cheesecake!