Can I use low-fat cottage cheese in this recipe?

Yes, low-fat cottage cheese can be used without significantly affecting the flavor or texture. Full-fat cottage cheese will create a richer loaf, but low-fat versions work well as a lighter alternative.

What type of flour works best for cottage cheese bread?

All-purpose flour is the most commonly used. You can also substitute with whole wheat flour for a denser texture or use gluten-free flour blends that contain a binding agent like xanthan gum.

How long does cottage cheese bread stay fresh?

Cottage cheese bread stays fresh for 2–3 days at room temperature, up to 1 week in the refrigerator, and can be frozen for 1–3 months. Always store in an airtight container or wrap tightly to preserve moisture.

Can I make this recipe without eggs?

Yes, you can use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), unsweetened applesauce, or yogurt as egg substitutes. These alternatives keep the bread moist while accommodating dietary needs.

What can I pair with savory cottage cheese bread?

Savory cottage cheese bread pairs well with soups, stews, salads, and spreads like hummus or garlic butter. It also complements cheese boards or can be used as sandwich bread with deli meats and veggies.

Is cottage cheese bread suitable for vegans?

Traditional cottage cheese bread is not vegan, but you can make a vegan version using plant-based cottage cheese, flax eggs, and non-dairy butter alternatives like coconut oil or vegan margarine.

Can I customize this bread with sweet ingredients?

Absolutely. Add-ins like raisins, cranberries, chopped dates, cinnamon, honey, or brown sugar can transform the bread into a sweet treat. Top with icing or sugar for a dessert-style finish.

Can I double the recipe for a larger batch?

Yes, the recipe can easily be doubled. Use separate loaf pans and adjust the baking time as needed. Larger loaves may require 5–10 extra minutes in the oven.

What can I do if my dough is too sticky?

Add extra flour 1 tablespoon at a time until the dough is manageable. Be careful not to add too much, as this can make the bread dense.

How do I achieve a golden crust?

Brush the top of the dough with melted butter or an egg wash before baking. You can also sprinkle seeds or cheese on top to add texture and enhance browning.

Cottage Cheese Bread Recipe: Easy Anyone Can Make

Description

Soft, moist, and delicious, this Cottage Cheese Bread is a protein-packed twist on traditional loaves. Perfect for breakfast, as a snack, or paired with your favorite savory dishes, this recipe brings wholesome flavor with every bite.

Ingredients

Scale

Core Ingredients:

1 cup cottage cheese (full-fat preferred, or low-fat)

3 cups all-purpose flour (can substitute half whole wheat flour)

2 large eggs

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons sugar

2 tablespoons melted butter (or olive oil)

¼ cup milk (optional, to adjust dough consistency)

Optional Additions:

Chopped fresh herbs (rosemary, thyme, dill)

Grated cheddar, parmesan, or mozzarella

Sunflower seeds, chia seeds, or crushed walnutsRaisins, cranberries, or chopped dates

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.

In a large bowl, sift together the flour, baking powder, salt, and sugar.

In a separate bowl, whisk the cottage cheese, eggs, and melted butter. Blend the cottage cheese first if you prefer a smoother texture.

If the mixture is too thick, gradually add milk until the batter is pourable but not runny.

Create a well in the dry ingredients and pour in the wet mixture. Gently stir with a spatula until a soft, sticky dough forms. Do not overmix.

Fold in any optional additions (herbs, cheese, seeds, or dried fruit) if using.

Transfer the dough to the prepared loaf pan. Smooth the top and sprinkle with extra seeds or cheese if desired.

Bake for 40–50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

lend cottage cheese for a smoother crumb.Add sweet or savory mix-ins to customize your loaf.Store at room temperature for 2–3 days, refrigerate up to 1 week, or freeze slices for up to 3 months.For best results, warm slices before serving!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread, Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 170 Kcal
Sugar: 2g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 7g
Cholesterol: 40mg