Can I use almond milk instead of regular milk?

Yes! Almond, oat, or soy milk can be used as a dairy-free alternative in this icing recipe.

What if my icing is too thin?

Add more powdered sugar, one tablespoon at a time, until the icing reaches your desired thickness, similar to how to ice a cookie with royal icing.

Can I make this icing ahead of time?

Yes! Store it in an airtight container in the fridge for up to 3 days. Stir well before using it again to maintain the texture.

How can I make the icing thicker like a spread?

Reduce the amount of milk or add more butter to create a thicker, spreadable consistency, perfect for cookies or cinnamon rolls.

Can I use margarine instead of butter?

Yes, margarine can be used, but butter provides the best taste and consistency for this glassy frosting, similar to what you'd find near me in bakeries or cafes.

How do I make a cinnamon roll glaze without powdered sugar?

You can blend granulated sugar until fine to create a powdered version, or use a natural alternative like honey glaze. This gives a nice finish on cinnamon rolls and other baked goods.

What’s the best way to store leftovers?

Refrigerate leftover icing in an airtight container for up to 3 days. You can also freeze it in small portions for longer storage. If you're using special containers like Massey Plate Glass, ensure they are food-safe.

Copycat Pillsbury Cinnamon Roll Icing

Description

This smooth, sweet, and creamy copycat Pillsbury cinnamon roll icing is made with pantry staples and ready in minutes perfect for breakfast treats or holiday mornings!

Ingredients

Scale

2 cups powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 tablespoons milk (adjust for consistency)
1/8 teaspoon salt

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Instructions

In a medium bowl, whisk together powdered sugar and salt.
Add the softened butter and vanilla extract.
Gradually add the milk, one tablespoon at a time, whisking until smooth and creamy.
Adjust consistency as needed.
Drizzle generously over warm cinnamon rolls and serve immediately.

Notes

Tips
- For a thicker icing, reduce the milk or chill slightly before use.
- For extra flavor, add a dash of cinnamon or maple extract.
- Works beautifully on cookies too especially if you’re learning how to ice a cookie with royal icing.
🧊 Storage
Store in an airtight container in the refrigerator for up to 3 days. Reheat slightly before using.
Use a clean glass container (like those from Massey Plate Glass) for eco-friendly storage.
⭐ Serving Ideas
- Spread over homemade cinnamon rolls.
- Drizzle on pancakes, French toast, or warm muffins.
- Pairs well with spiced pastries especially those on cinnamon.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast, Dessert
Method: In a mixing bowl, whisk together powdered sugar and salt until smooth. Add the softened butter and vanilla extract. Gradually incorporate the milk, one tablespoon at a time, whisking constantly until a creamy consistency is reached. Adjust thickness by adding more milk (for thinner) or powdered sugar (for thicker). Drizzle over warm cinnamon rolls or store in the fridge for later use.
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (approx.)
Calories: 120kcal
Sugar: 20g
Sodium: 25mg
Fat: 3.5g
Saturated Fat: 2.3g
Unsaturated Fat: 1.0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 0.3g
Cholesterol: 8mg

Tips

🧊 Storage

⭐ Serving Ideas