Description
Learn how to brew the perfect cup of coffee with this step-by-step guide. Explore different brewing methods and discover expert tips for making café-quality coffee at home.
Ingredients
For a Classic Brew:
- 2 tablespoons freshly ground coffee (medium grind for drip coffee)
- 1 cup filtered water (heated to 195-205°F)
Optional Add-ins:
- 1 tablespoon sugar or sweetener (optional)
- 2 tablespoons milk, cream, or non-dairy milk
- 1 teaspoon cinnamon or nutmeg (for flavor)
- Whipped cream for topping
Instructions
1️⃣ Prepare the Coffee Grounds
- Measure 2 tablespoons of freshly ground coffee per cup.
- Use a medium grind for most brewing methods unless using a French press (coarse grind) or espresso machine (fine grind).
2️⃣ Heat the Water
- Heat filtered water to 195-205°F for optimal extraction.
- Avoid boiling the water as it can burn the coffee grounds.
3️⃣ Brew Your Coffee
Method 1: Drip Coffee
- Place a filter in your coffee maker.
- Add coffee grounds and pour in the water.
- Start the machine and let it brew for 5-7 minutes.
Method 2: French Press
- Add coffee grounds and hot water to the French press.
- Stir and let steep for 4 minutes.
- Slowly press down the plunger to separate the grounds from the brew.
Method 3: Pour-Over
- Place a filter in the pour-over cone.
- Slowly pour water over the coffee grounds in a circular motion.
- Allow the coffee to drip for 3-4 minutes until complete.
4️⃣ Customize Your Coffee
- Add milk, cream, or non-dairy milk as desired.
- Sweeten with sugar, honey, or your preferred sweetener.
- Top with whipped cream and a sprinkle of cinnamon for extra flavor.
Notes
✅ Best Coffee Beans: Use freshly roasted Arabica beans for a smoother flavor.
✅ Storage: Store ground coffee in an airtight container in a cool, dark place.
✅ Grind Size: Adjust the grind size based on your preferred brewing method.
✅ Customizations: Add flavored syrups like vanilla, hazelnut, or caramel for an extra kick.
✅ Vegan Options: Use non-dairy milk such as almond, soy, or oat milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage, Coffee, Breakfast
- Method: Brewing, Pour-Over, French Press, Espresso
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 5 kcal (without add-ins)
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg