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Latte Art – A Beautiful Coffee Experience

Coffee


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  • Author: Chef Tima
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Learn how to brew the perfect cup of coffee with this step-by-step guide. Explore different brewing methods and discover expert tips for making café-quality coffee at home.


Ingredients

Scale

For a Classic Brew:

  • 2 tablespoons freshly ground coffee (medium grind for drip coffee)
  • 1 cup filtered water (heated to 195-205°F)

Optional Add-ins:

  • 1 tablespoon sugar or sweetener (optional)
  • 2 tablespoons milk, cream, or non-dairy milk
  • 1 teaspoon cinnamon or nutmeg (for flavor)
  • Whipped cream for topping

Instructions

1️⃣ Prepare the Coffee Grounds

  • Measure 2 tablespoons of freshly ground coffee per cup.
  • Use a medium grind for most brewing methods unless using a French press (coarse grind) or espresso machine (fine grind).

2️⃣ Heat the Water

  • Heat filtered water to 195-205°F for optimal extraction.
  • Avoid boiling the water as it can burn the coffee grounds.

3️⃣ Brew Your Coffee

Method 1: Drip Coffee

  • Place a filter in your coffee maker.
  • Add coffee grounds and pour in the water.
  • Start the machine and let it brew for 5-7 minutes.

Method 2: French Press

  • Add coffee grounds and hot water to the French press.
  • Stir and let steep for 4 minutes.
  • Slowly press down the plunger to separate the grounds from the brew.

Method 3: Pour-Over

  • Place a filter in the pour-over cone.
  • Slowly pour water over the coffee grounds in a circular motion.
  • Allow the coffee to drip for 3-4 minutes until complete.

4️⃣ Customize Your Coffee

  • Add milk, cream, or non-dairy milk as desired.
  • Sweeten with sugar, honey, or your preferred sweetener.
  • Top with whipped cream and a sprinkle of cinnamon for extra flavor.

Notes

Best Coffee Beans: Use freshly roasted Arabica beans for a smoother flavor.
Storage: Store ground coffee in an airtight container in a cool, dark place.
Grind Size: Adjust the grind size based on your preferred brewing method.
Customizations: Add flavored syrups like vanilla, hazelnut, or caramel for an extra kick.
Vegan Options: Use non-dairy milk such as almond, soy, or oat milk.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage, Coffee, Breakfast
  • Method: Brewing, Pour-Over, French Press, Espresso
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 5 kcal (without add-ins)
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg