Can I Make This Casserole Gluten-Free?

Yes! Use a gluten-free cream of mushroom or chicken soup, and make sure all seasonings and sauces are certified gluten-free. You can also substitute traditional breadcrumbs with gluten-free options or omit them altogether.

What Are the Best Substitutes for Broccoli?

If you prefer alternatives to broccoli, try cauliflower, green beans, or zucchini. Each provides a unique texture and flavor that complements the dish.

How Do I Ensure My Casserole Is Creamy and Flavorful?

Use full-fat milk or cream in the sauce, layer cheese between ingredients, and add a splash of chicken broth to enhance creaminess and flavor.

Can I Prepare This Casserole Ahead of Time?

Absolutely. You can assemble the casserole and refrigerate it (unbaked) for up to 24 hours. Just bake it when you're ready to serve.

What’s the Ideal Baking Dish to Use?

A 9x13-inch glass or ceramic baking dish is recommended for even cooking and elegant presentation. Avoid metal pans, as they may alter the taste of the sauce.

Is It Possible to Make a Low-Carb Version?

Yes. Replace the rice with cauliflower rice and use heavy cream and cheese to create a keto-friendly sauce. This reduces carbs without sacrificing flavor.

Chicken Broccoli Rice Casserole - Easy & Delicious Recipe 2025

Description

A comforting and nutritious chicken broccoli rice casserole that combines lean protein, fresh vegetables, and hearty rice in a creamy, baked dish. Perfect for families and weeknight dinners.

Ingredients

Scale

2 cups cooked chicken, cubed or shredded
2 cups cooked rice (white or brown)
2 cups broccoli florets, steamed
1 can (10.5 oz) cream of mushroom or chicken soup
1/2 cup milk or chicken broth
1 cup shredded cheddar cheese (optional)
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine cooked rice, chicken, broccoli, soup, milk or broth, spices, and half the cheese.
Transfer mixture into the prepared baking dish and spread evenly.
Top with remaining cheese and cover with foil.
Bake for 25 minutes covered, then uncover and bake an additional 10–15 minutes until bubbly and golden.

Notes

You can use rotisserie chicken for convenience.
Substitute cream of mushroom with cream of celery or a homemade sauce.
Add breadcrumbs on top for a crispy finish.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 360
Sugar: 3g
Sodium: 540mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 26g
Cholesterol: 65mg