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Eat Smart

Eat Smart – Nutritious and Balanced Eating for a Healthy Life

Eat Smart is your trusted source for nutrition, wellness, and balanced eating. Whether you’re exploring baby food options, dietary guidelines, or smart eating habits, we provide expert-backed insights and easy-to-follow tips. Discover how to make informed food choices for a healthier, happier life.

Using Pyrex for Baking Crème Brûlée: Safe Tips and Guide

Last Updated on: February 16, 2025 by Chef Tima
Crème brûlée in a Pyrex dish with caramelized sugar crust

Crème brûlée is a French dessert loved for its creamy custard and caramelized sugar topping. Many home cooks wonder if …

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What is half and half UK equivalent called?

Last Updated on: February 16, 2025 by Chef Tima
Coffee with half-and-half creamer in a cozy kitchen setup.

Have you ever wondered what half-and-half is called in the UK? This versatile dairy product, made from equal parts milk …

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Welcome to Corner Recipe!

Chef Tima

Hi, I'm Chef Tima!
Welcome to CornerRecipe your cozy corner for easy, flavorful recipes made with love. I’m a self-taught home cook passionate about turning simple ingredients into comforting, delicious meals. Whether you’re a beginner or a seasoned foodie, you’ll find inspiration, warmth, and tasty ideas here. Let’s cook, share, and make memories together!

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Chef Tima – Inspired by Family, Travel, and Flavorful Memories

About Me

Recent Recipes

  • A close-up shot of a rustic ceramic bowl filled with homemade garganelli pasta. The pasta is coated in a glistening brown butter and sage sauce and is garnished with a generous amount of freshly grated Parmesan cheese and a few crispy sage leaves.Simple Homemade Garganelli Pasta Recipe with Sage Butter
    By Chef Tima
  •  a Close Up Bowl Of Creamy Mafaldini Pasta With Sausage And Mushrooms, Garnished With Parsley.Comforting Mafaldini Pasta: My Grandmother’s Creamy Sausage & Mushroom Recipe
    By Chef Tima
  • A Reader's Photo Showing Their Successful Version Of Chef Tima's Pasta Al Forno Recipe.Comforting Pasta al Forno Recipe That Tastes Like a Hug from Grandma
    By Chef Tima
  • Steak drizzled with bourbon garlic cream sauce served with mashed potatoesSteak with Bourbon Garlic Cream Sauce free non alcoholic
    By Chef Tima
  • Irresistible sweet chili chicken served with rice and garnished with green onionsSticky & Irresistible Sweet Chili Chicken (Air Fryer or Skillet Ready)
    By Chef Tima
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