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Eat Smart

Eat Smart – Nutritious and Balanced Eating for a Healthy Life

Eat Smart is your trusted source for nutrition, wellness, and balanced eating. Whether you’re exploring baby food options, dietary guidelines, or smart eating habits, we provide expert-backed insights and easy-to-follow tips. Discover how to make informed food choices for a healthier, happier life.

Using Pyrex for Baking Crème Brûlée: Safe Tips and Guide

Last Updated on: February 16, 2025 by Chef Tima
Crème brûlée in a Pyrex dish with caramelized sugar crust

Crème brûlée is a French dessert loved for its creamy custard and caramelized sugar topping. Many home cooks wonder if …

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What is half and half UK equivalent called?

Last Updated on: February 16, 2025 by Chef Tima
Coffee with half-and-half creamer in a cozy kitchen setup.

Have you ever wondered what half-and-half is called in the UK? This versatile dairy product, made from equal parts milk …

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Welcome to Corner Recipe!

Chef Tima

Hi, I'm Chef Tima!
Welcome to CornerRecipe your cozy corner for easy, flavorful recipes made with love. I’m a self-taught home cook passionate about turning simple ingredients into comforting, delicious meals. Whether you’re a beginner or a seasoned foodie, you’ll find inspiration, warmth, and tasty ideas here. Let’s cook, share, and make memories together!

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Chef Tima – Inspired by Family, Travel, and Flavorful Memories

About Me

Recent Recipes

  • Easy Honey Lime Chicken Avocado Rice Stack (30-Minute Dinner!)Stacked and Sassy: Honey Lime Chicken Avocado Rice Stack for Easy Weeknight
    By Chef Tima
  • A tropical rum cocktail beach peach lemonade served with ice, peach and pineapple slices, and a blue paper umbrellaThe Beach Peach Lemonade You’ll Crave All Summer
    By Chef Tima
  • A Easy Cool Whip Candy stack of chocolate fudge squares with a smooth chocolate coating, one piece cut open to show the creamy filling insideEasy Cool Whip Candy: The No-Bake Treat That’s Sweeter Than a Coffee Break
    By Chef Tima
  • High Protein Salmon Meal Prep A succulent, golden-brown grilled salmon fillet is the star of this dish, draped in a velvety herb-infused cream sauce. The fish rests on a bed of sautéed vegetables, likely spinach and potatoes, adding depth and color. The seared crust and creamy topping create a delicious contrast of texture and flavor.Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce: The Weeknight Wonder You’ll Crave Again and Again
    By Chef Tima
  • Hawaiian Pineapple CakeAloha in Every Bite: Hawaiian Pineapple Cake That Tastes Like a Tropical Hug
    By Chef Tima
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