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Eat Smart

Eat Smart – Nutritious and Balanced Eating for a Healthy Life

Eat Smart is your trusted source for nutrition, wellness, and balanced eating. Whether you’re exploring baby food options, dietary guidelines, or smart eating habits, we provide expert-backed insights and easy-to-follow tips. Discover how to make informed food choices for a healthier, happier life.

What Age Is a Toddler?

Last Updated on: April 28, 2025 by Chef Tima
Toddler walking confidently in a park holding a parent's hand

what age is a toddlerWhat Age Is a Toddler? The toddler years are an exciting yet challenging phase in a …

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What do Canadian heavy cream term?

Last Updated on: February 16, 2025 by Chef Tima
Canadian whipping cream carton labeled 35% cream.

Canadian heavy cream term is a widely used ingredient in both sweet and savory dishes across the world. From velvety …

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What do Americans call full cream milk USA?

Last Updated on: February 16, 2025 by Chef Tima
A glass of whole milk with cookies on a sunny kitchen counter.

Full cream milk USA is a staple food worldwide, but its name and makeup can differ between countries. In the …

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Crème Brûlée Serving Temperature: The Best Way to Serve

Last Updated on: March 31, 2025 by Chef Tima
Crème brûlée with caramelized crust garnished with berries and mint.

Crème brûlée serving temperature is a hot topic among dessert lovers. Whether to serve it warm or cold can significantly …

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Why crème brûlée eggy?

Last Updated on: February 16, 2025 by Chef Tima
Golden crème brûlée with caramelized sugar crust in a white ramekin.

Why crème brûlée eggy? Crème brûlée is a classic French dessert celebrated for its velvety custard base and crisp caramelized …

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What is the difference between mascarpone vs crème fraîche?

Last Updated on: February 16, 2025 by Chef Tima

Mascarpone vs crème fraîche are two versatile and beloved dairy products that often grace kitchens worldwide. They may seem similar …

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Storing Crème Brûlée Safely: Secrets to Keeping It Perfect

Last Updated on: February 16, 2025 by Chef Tima
Crème brûlée with caramelized top in a white ramekin

Crème brûlée is a dessert favorite, but storing crème brûlée safely is essential to maintaining its delectable texture and flavor. …

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How long can crème brûlée Shelf life last?

Last Updated on: February 16, 2025 by Chef Tima
Crème Brûlée Shelf Life

Crème brûlée is a beloved dessert, but understanding crème brûlée shelf life is essential to enjoy it safely. This indulgent …

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Is crème brûlée origins debated Italian or French?

Last Updated on: February 16, 2025 by Chef Tima
Crème brûlée served as the centerpiece of a luxurious dining table setup.

Crème brûlée origins debated for centuries spark interest among food lovers. Is this dessert a French masterpiece from haute cuisine, …

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How whipped cream health risks?

Last Updated on: February 16, 2025 by Chef Tima
Fruit platter with whipped cream dollops as a healthy dessert option.

Whipped cream health risks has been a beloved addition to desserts, hot beverages, and fruit for centuries. Its light, fluffy …

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Welcome to Corner Recipe!

Chef Tima

Hi, I'm Chef Tima!
Welcome to CornerRecipe your cozy corner for easy, flavorful recipes made with love. I’m a self-taught home cook passionate about turning simple ingredients into comforting, delicious meals. Whether you’re a beginner or a seasoned foodie, you’ll find inspiration, warmth, and tasty ideas here. Let’s cook, share, and make memories together!

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Chef Tima – Inspired by Family, Travel, and Flavorful Memories

About Me

Recent Recipes

  • Easy Honey Lime Chicken Avocado Rice Stack (30-Minute Dinner!)Stacked and Sassy: Honey Lime Chicken Avocado Rice Stack for Easy Weeknight
    By Chef Tima
  • A tropical rum cocktail beach peach lemonade served with ice, peach and pineapple slices, and a blue paper umbrellaThe Beach Peach Lemonade You’ll Crave All Summer
    By Chef Tima
  • A Easy Cool Whip Candy stack of chocolate fudge squares with a smooth chocolate coating, one piece cut open to show the creamy filling insideEasy Cool Whip Candy: The No-Bake Treat That’s Sweeter Than a Coffee Break
    By Chef Tima
  • High Protein Salmon Meal Prep A succulent, golden-brown grilled salmon fillet is the star of this dish, draped in a velvety herb-infused cream sauce. The fish rests on a bed of sautéed vegetables, likely spinach and potatoes, adding depth and color. The seared crust and creamy topping create a delicious contrast of texture and flavor.Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce: The Weeknight Wonder You’ll Crave Again and Again
    By Chef Tima
  • Hawaiian Pineapple CakeAloha in Every Bite: Hawaiian Pineapple Cake That Tastes Like a Tropical Hug
    By Chef Tima
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