Can I substitute ingredients in the recipe?

Yes! This butterfinger balls recipe is flexible. You can use almond butter instead of peanut butter, graham crackers instead of Rice Krispies, or omit the cream cheese for a firmer texture. Just be sure to chill the dough before rolling.

How can I adjust the chocolate coating?

For a thicker shell, dip the balls twice after chilling. You can also drizzle chocolate instead of dipping, or use white chocolate for a variation. Caramel drizzle is a fun holiday twist.

What are the best alternatives to Butterfinger?

Try crushed toffee bars, Heath bits, or peanut brittle if you can't find Butterfingers. These give a similar crunch and flavor for your butterfinger balls recipe.

Why do Butterfingers taste different now?

Butterfinger changed its recipe in 2018 after being acquired by Ferrero. The new version uses less corn syrup and more natural ingredients, which makes the flavor and texture slightly different. They're still great for this butterfinger balls recipe!

butterfinger balls recipe 2025

Description

This old-fashioned Butterfinger balls recipe brings together creamy peanut butter, rich chocolate, and the caramelized crunch of Butterfinger candy bars. No baking required just chill, roll, and dip. A nostalgic, sweet treat straight from Grandma’s kitchen, perfect for holidays, gifting, or freezer snacks.

Ingredients

Scale

1 ½ cups peanut butter
½ cup butter, softened
4 oz cream cheese (optional, for extra creaminess)
½ teaspoon vanilla extract
2 cups powdered sugar
1 cup crushed Butterfinger candy bars
½ cup graham cracker crumbs or Rice Krispies (optional, for texture)
2 cups chocolate chips or melting wafers (for coating)

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Instructions

In a large bowl, mix peanut butter, softened butter, cream cheese (if using), and vanilla until smooth.
Add powdered sugar and mix until fully combined.
Stir in crushed Butterfinger bars and optional graham cracker crumbs or Rice Krispies.
Chill the mixture in the fridge for 20–30 minutes until firm.
Scoop and roll into 1-inch balls. Place on a parchment-lined tray.
Melt chocolate chips or melting wafers in a microwave-safe bowl or double boiler.
Dip each ball into melted chocolate and return to tray.
Optional: Top each ball with a small piece of crushed Butterfinger.
Chill again until chocolate is set—about 15–20 minutes. Serve or store.

Notes

You can freeze these for up to 3 months. Substitute peanut butter with almond or sunflower seed butter if needed. Graham crackers or Rice Krispies add nostalgic crunch. Want more richness? Use dark chocolate for dipping. Grandma’s tip: One little candy crumb on top tells you what’s inside.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 165
Sugar: 12g
Sodium: 85mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 7mg