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A tropical rum cocktail beach peach lemonade served with ice, peach and pineapple slices, and a blue paper umbrella

beach peach lemonade


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  • Author: Chef Tima
  • Total Time: 5 minutes
  • Yield: 1 servings 1x
  • Diet: Low Salt

Description

A fruity and refreshing rum cocktail perfect for summer days or tropical-themed gatherings. This peach-pineapple drink is served over ice with a fun umbrella and fresh fruit garnish, bringing paradise to your glass.


Ingredients

Scale
  • 1 oz peach schnapps
  • 1 oz light rum
  • 2 oz pineapple juice
  • 1 oz orange juice
  • Splash of grenadine (optional, for color)
  • Ice cubes
  • Pineapple and peach slices (for garnish)
  • Paper drink umbrella (optional)

Instructions

  • Fill a cocktail shaker with ice.
  • Add peach schnapps, rum, pineapple juice, and orange juice.
  • Shake well for 15–20 seconds.
  • Strain into a short glass filled with fresh ice.
  • Add a splash of grenadine for a sunset effect (optional).
  • Garnish with pineapple and peach slices. Top with a paper umbrella for a tropical vibe.
  • Serve immediately and enjoy!

Notes

  • For a frozen version, blend all ingredients with a handful of ice until smooth.
  • Swap rum with coconut rum for extra tropical flavor.
  • Great for pool parties or beach picnics.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Shaken
  • Cuisine: Tropical, Caribbean

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 170 Kcal
  • Sugar: 14g
  • Sodium: 4mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg