Crispy on the outside, cheesy and savory on the inside, these bacon and cheese-stuffed tater tots are the ultimate snack for any occasion.

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Prepare the Filling:
- Combine the shredded cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper in a mixing bowl.
Hollow Out the Tater Tots:
- Using a small spoon or the handle of a utensil, carefully create a cavity in each tater tot.
Stuff the Tater Tots:
- Fill each cavity with a small amount of the bacon-cheese mixture, pressing gently to secure.
Cooking Options:
- Baking Method:
  - Preheat oven to 400°F (200°C).
  - Arrange the stuffed tots on a parchment-lined baking sheet.
  - Lightly brush or spray with oil.
  - Bake for 20-25 minutes, flipping halfway through.
- Frying Method:
  - Heat 2-3 inches of oil in a deep pan to 350°F (175°C).
  - Fry the stuffed tots in small batches for 3-4 minutes or until golden brown.
  - Remove and place on a paper towel to drain excess oil.
Serve and Enjoy:
- Serve hot with your favorite dips, like ranch, sriracha mayo, or cheese sauce.

For a healthier version, use an air fryer or bake the tots instead of frying.
Experiment with different fillings like jalapeños, onions, or vegetarian alternatives to bacon.