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Steak with Bourbon Garlic Cream Sauce free non alcoholic

Published on: May 25, 2025 by Chef Tima
Steak drizzled with bourbon garlic cream sauce served with mashed potatoes

Few meals say “special occasion” quite like a juicy steak bathed in a rich, velvety sauce. And when that sauce …

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Sticky & Irresistible Sweet Chili Chicken (Air Fryer or Skillet Ready)

Published on: May 25, 2025 by Chef Tima
Irresistible sweet chili chicken served with rice and garnished with green onions

This irresistible sweet chili chicken is everything you want in a fast weeknight dinner sweet, sticky, slightly spicy, and full …

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How to Make Savory Onion Rice Recipe Card

Published on: May 25, 2025 by Chef Tima
Bowl of sHow to Make Savory Onion Rice Recipe

If you’re craving a side dish that’s simple, satisfying, and full of cozy depth, this guide on how to make …

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Steak & Cheese Dirty Fry Burritos

Published on: May 24, 2025 by Chef Tima
Steak and cheese dirty fry burrito sliced open showing steak, fries, and cheese

Bold. Cheesy. Crinkle-cut crunchy. These burritos are messy in all the best ways. If there’s one thing I know from …

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Baked Crunchy Hot Honey Chicken

Published on: May 24, 2025 by Chef Tima
Baked crunchy hot honey chicken with whipped feta and honey drizzle

Sweet heat, creamy cheese, and a golden crunch worth every bite. There’s something magical about the moment a pan of …

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Soup on a Steam Table Is Found to Be 119°F: What Every Food Handler Should Know

Published on: May 23, 2025 by Chef Tima
Reheating soup to 165°F on stovetop with probe thermometer

In the middle of a lunch rush, you glance at the thermometer and see a number that stops you in …

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Crispy Chicken Katsu at Culinary Dropout: A Sandwich Worth Savoring

Published on: May 23, 2025 by Chef Tima
crispy chicken katsu culinary dropout with slaw and miso aioli on Japanese milk bread

If you’ve been to Culinary Dropout, you already know it’s not your average gastropub. The vibe is laid back, the …

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Bento Cake: The Adorable Mini Cake Trend You’ll Want to Try

Published on: May 22, 2025 by Chef Tima
Pink frosted bento cake in a kraft lunchbox with mini fork

If you’ve ever wished for a cake that’s just enough something personal, pretty, and totally postable then the bento cake …

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The Sweet History of Crème Brûlée: A Journey to Its Origin

Published on: May 21, 2025 by Chef Tima
Classic crème brûlée in ramekin with cracked sugar crust

There’s something quietly magical about cracking the golden sugar shell of a crème brûlée hearing that soft tap of the …

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Refreshing Peach Beach Drink

Published on: May 20, 2025 by Chef Tima
Non-alcoholic peach beach drink with lime and mint garnish

If you’re craving something fruity, bright, and sippable under the sun, this peach beach drink is your perfect tropical escape …

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Welcome to Corner Recipe!

Chef Tima

Hi, I'm Chef Tima!
Welcome to CornerRecipe your cozy corner for easy, flavorful recipes made with love. I’m a self-taught home cook passionate about turning simple ingredients into comforting, delicious meals. Whether you’re a beginner or a seasoned foodie, you’ll find inspiration, warmth, and tasty ideas here. Let’s cook, share, and make memories together!

Join the Corner Recipe Community

Chef Tima – Inspired by Family, Travel, and Flavorful Memories

About Me

Recent Recipes

  • Steak drizzled with bourbon garlic cream sauce served with mashed potatoesSteak with Bourbon Garlic Cream Sauce free non alcoholic
    By Chef Tima
  • Irresistible sweet chili chicken served with rice and garnished with green onionsSticky & Irresistible Sweet Chili Chicken (Air Fryer or Skillet Ready)
    By Chef Tima
  • Bowl of sHow to Make Savory Onion Rice RecipeHow to Make Savory Onion Rice Recipe Card
    By Chef Tima
  • Steak and cheese dirty fry burrito sliced open showing steak, fries, and cheeseSteak & Cheese Dirty Fry Burritos
    By Chef Tima
  • Baked crunchy hot honey chicken with whipped feta and honey drizzleBaked Crunchy Hot Honey Chicken
    By Chef Tima
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